Description
This Garlic Butter Zucchini Grilled Cheese recipe is a delicious twist on the classic grilled cheese sandwich, using grated zucchini as the ‘bread’ and filled with gooey cheddar cheese.
Ingredients
Scale
Zucchini ‘Bread’:
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
Filling:
- 2 T Fresh Churned Garlic Butter
- 1–2 cups shredded Cheddar
Instructions
- Prepare Zucchini ‘Bread’: Squeeze excess moisture out of the grated zucchini using a kitchen towel. In a mixing bowl, combine zucchini, egg, Parmesan, cornstarch, salt, and pepper. Mix well.
- Cook Zucchini Patties: Melt garlic butter in a pan over medium heat. Form two zucchini patties in the pan and cook until crispy. Add cheddar cheese, then sandwich the patties together.
- Serve: Allow the sandwich to cool slightly before slicing and serving.
Notes
- You can customize the filling with your favorite cheeses or additional toppings.
- Feel free to add herbs or spices to the zucchini mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 185mg
Keywords: Garlic Butter, Zucchini, Grilled Cheese, Vegetarian, Sandwich
