Description
These Garlic Butter Steak Bites are tender, juicy, and packed with flavor. Perfect for a quick and delicious meal!
Ingredients
Scale
For the Steak Bites:
- 1.5 pounds sirloin steak, cut into 1” cubes
- Salt & pepper, to taste
- 1 tablespoon olive oil
For the Garlic Butter Sauce:
- 4 tablespoons butter (1/2 stick), divided
- 4–5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Steak: Take the steak out of the fridge and let it warm up for 30 minutes. Cut the steak into cubes and season with salt & pepper.
- Cook the Steak: Heat olive oil and 1 tablespoon of butter in a skillet. Cook the steak in batches for 2 minutes per side. Transfer cooked steak to a plate.
- Make the Garlic Butter Sauce: Reduce heat, add remaining butter and garlic to the pan. Cook for 1-2 minutes. Return steak to the pan and toss with the sauce.
- Serve: Sprinkle with parsley and serve immediately.
Notes
- Ensure not to crowd the pan when cooking the steak.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 0.5g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Garlic Butter Steak Bites, Steak Bites, Garlic Butter, Easy Steak Recipe
