If you’re looking for sheer weeknight bliss in one skillet, these Garlic Butter Steak Bites are the answer to your dinner dreams. Perfectly seared morsels of juicy steak are bathed in a garlicky, rich butter sauce, making every bite bursting with flavor and irresistibly tender. Whether you’re serving them up for a cozy meal at home or a casual get-together, these steak bites transform simple ingredients into something genuinely special — and incredibly crave-worthy!

Garlic Butter Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simplicity. Each ingredient in Garlic Butter Steak Bites plays an essential role, from the savory meat to the aromatic garlic and silky butter. Here’s what you’ll need (and why you really want to use the good stuff!):

Sirloin steak: Choose a tender, well-marbled cut like sirloin, ribeye, or strip for the juiciest, most flavorful bites.

Salt & pepper: Don’t be shy! Proper seasoning is key for developing a crave-worthy crust on your steak bites.
Olive oil: Just a splash helps the steak sear beautifully and keeps things from sticking.

Butter: Divided for searing and finishing, butter is what gives that lush sauce its signature richness.
Garlic: Freshly minced garlic infuses the sauce with incredible aroma and depth — the more, the merrier!

Fresh parsley: A handful of bright, chopped parsley adds color and a fresh finish right at the end.

How to Make Garlic Butter Steak Bites

Step 1: Bring the Steak to Room Temperature

Let your steak sit out for about 30 minutes before you start cooking. This little bit of patience allows the meat to cook more evenly, keeping every bite tender and delicious rather than tough and chewy.

Step 2: Cube and Season the Steak

Slice your steak into 1-inch cubes, doing your best to keep them uniform for perfect cooking. Sprinkle on plenty of salt and freshly ground black pepper — this is where the savory magic begins! Don’t skimp; this is key for bold flavor in each bite of your Garlic Butter Steak Bites.

Step 3: Sear the Steak Bites

Get your skillet hot over medium-high heat, then add the olive oil and just 1 tablespoon of butter. Arrange the steak pieces in a single layer (work in two batches if needed). Sear undisturbed for about 2 minutes per side, letting that gorgeous golden crust form. Resist the urge to fiddle with them! Once each batch is done to your liking, transfer to a plate—they’ll finish in the sauce soon.

Step 4: Make the Garlic Butter Sauce

Dial down the heat to medium-low, then add the remaining butter and that mountain of minced garlic. Stir constantly for 1-2 minutes, just until the garlic softens and becomes fragrant (but don’t let it brown or burn). The aroma at this point is out of this world!

Step 5: Finish and Toss

Take the skillet off the heat, then add your steak bites — plus any tasty juices — back into the pan. Swirl and toss everything together so all the steak gets coated in that lush, garlicky butter sauce. Finish with a flurry of chopped parsley right before serving to brighten up the whole dish.

How to Serve Garlic Butter Steak Bites

Garnishes

For a true flavor and color pop, shower your Garlic Butter Steak Bites with fresh chopped parsley just before serving. If you’re feeling extra, a sprinkle of flaky sea salt or a grating of fresh parmesan can take things to the next level.

Side Dishes

These savory steak bites pair beautifully alongside creamy mashed potatoes, roasted vegetables, or a crisp green salad. If you’re craving something cozier, toss them over buttered noodles or garlic bread to soak up every bit of that delicious sauce.

Creative Ways to Present

For a playful appetizer, skewer the Garlic Butter Steak Bites with mini picks and serve with dipping sauces. Or, tuck them into warm tortillas with avocado and salsa for a steak taco twist. For a fun family-style vibe, serve them straight from the skillet and let everyone dig in!

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container within two hours of cooking. They’ll keep well in the fridge for up to three days and make a fantastic quick lunch or dinner the next day.

Freezing

While best enjoyed fresh, you can freeze Garlic Butter Steak Bites in an airtight container for up to two months. If planning to freeze, leave off the fresh parsley garnish and add it after reheating for best color and flavor.

Reheating

Warm leftovers gently in a skillet over low heat, just until heated through—you want to keep the steak juicy and tender. You can also use the microwave for quick reheating, but cover loosely and use short bursts to prevent overcooking.

FAQs

What kind of steak works best for Garlic Butter Steak Bites?

Sirtloin is my go-to for its ideal balance of tenderness and flavor, but ribeye or strip steak are just as wonderful. The key is to choose something well-marbled that’ll stay juicy and soft when seared quickly.

Can I use dried parsley instead of fresh?

Fresh parsley gives that bright, herbaceous finish, but you can use a small pinch of dried in a pinch. If you do, add it to the butter sauce itself rather than sprinkling on top, as dried parsley can be a bit tough on its own.

What’s the secret to getting a great crust on the steak?

Make sure your pan is thoroughly preheated before adding the steak, don’t overcrowd (work in batches if needed), and let the pieces stay undisturbed for the full sear time on each side. These steps will help achieve those beautiful caramelized edges.

Can I make Garlic Butter Steak Bites ahead for a party?

Absolutely! Sear the steak ahead of time and prep your garlic and butter. When it’s party time, quickly reheat the steak in the garlic butter sauce just before serving for maximum flavor and tenderness.

Are these spicy or kid-friendly?

These steak bites are mild and completely kid-approved. If you want a little heat, feel free to add a pinch of crushed red pepper flakes to the garlic butter sauce!

Final Thoughts

Few dishes deliver satisfaction as quickly and completely as Garlic Butter Steak Bites! They’re easy, reliably delicious, and a total crowd-pleaser. Fire up your skillet and give these a try — your taste buds (and anyone lucky enough to join you at the table) are in for a real treat.

Garlic Butter Steak Bites Recipe

★★★★★

5 from 7 reviews

Author: Lila

Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Low Calorie

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Description

These Garlic Butter Steak Bites are tender, juicy, and packed with flavor. Perfect for a quick and delicious meal!

Ingredients

Scale

For the Steak Bites:

1.5 pounds sirloin steak, cut into 1” cubes
Salt & pepper, to taste

1 tablespoon olive oil

For the Garlic Butter Sauce:

4 tablespoons butter (1/2 stick), divided
4–5 cloves garlic, minced

1 tablespoon chopped fresh parsley

Instructions

Prepare the Steak: Take the steak out of the fridge and let it warm up for 30 minutes. Cut the steak into cubes and season with salt & pepper.
Cook the Steak: Heat olive oil and 1 tablespoon of butter in a skillet. Cook the steak in batches for 2 minutes per side. Transfer cooked steak to a plate.

Make the Garlic Butter Sauce: Reduce heat, add remaining butter and garlic to the pan. Cook for 1-2 minutes. Return steak to the pan and toss with the sauce.
Serve: Sprinkle with parsley and serve immediately.

Notes

Ensure not to crowd the pan when cooking the steak.

Adjust seasoning to taste.

Prep Time: 10 minutes
Cook Time: 10 minutes

Category: Main Course
Method: Pan-Fry
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 0.5g

Sodium: 380mg
Fat: 22g
Saturated Fat: 10g

Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g

Fiber: 0.2g
Protein: 32g
Cholesterol: 105mg

Keywords: Garlic Butter Steak Bites, Steak Bites, Garlic Butter, Easy Steak Recipe