Description
Tender sirloin steak bites with golden brown potatoes, seasoned with garlic, thyme, and oregano, all cooked in a flavorful garlic butter mixture. A satisfying and delicious dish perfect for a hearty meal.
Ingredients
Scale
Potatoes:
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
Steak:
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Prep: Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Cook the potatoes: Add potatoes, garlic, thyme, oregano, salt, and pepper. Cook until golden brown and tender, about 8-10 minutes. Remove from pan.
- Sear the steak: Increase heat, add remaining ghee. Add steak, season with salt and pepper. Sear until golden brown, about 3-4 minutes.
- Combine: Return potatoes to pan, stir to combine. Adjust seasoning. Top with parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, Potatoes, Sirloin Steak, Dinner, Skillet Meal
