Description
Tender steak bites cooked in a flavorful garlic butter sauce, paired with crispy and cheesy smashed potatoes, make for a delicious and satisfying meal.
Ingredients
Scale
For the Steak Bites
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Smashed Potatoes
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- For the Steak Bites – Season the steak cubes with salt and pepper.
- For the Smashed Potatoes – Boil baby potatoes, smash gently, season with olive oil, salt, and pepper. Sprinkle with cheddar cheese, bake at 400°F for 10-15 minutes until cheese is melted. Garnish with fresh chives before serving.
Cook the Steak: Heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once the butter is hot, add the steak cubes in a single layer. Cook for 2-3 minutes per side until browned. Add minced garlic and cook for 30 seconds. Add remaining butter, coat the steak in garlic butter, and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 105mg
Keywords: Garlic Butter Steak Bites, Cheesy Smashed Potatoes, Steak and Potatoes Recipe
