Description
A quick and easy recipe for Garlic Butter Ramen Noodles that are delicious and flavorful. Perfect for a satisfying meal or a tasty snack!
Ingredients
Scale
For Garlic Butter Ramen Noodles:
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or use 4 medium)
- 1 and 1/2 cups chicken stock (I used 33% less sodium)
- 1/8 teaspoon salt (refer notes)
- 1/8 teaspoon black pepper powder
- 2 (3 ounces) packages instant ramen noodles (flavor packets discarded)
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried)
Instructions
- Add 2 tablespoons butter and minced garlic into a cold medium-sized skillet or pan. Place over medium heat and cook, stirring constantly, until the garlic turns a light golden color (be careful not to let it brown).
- Place the ramen noodles and cook, stirring every 20-30 seconds to loosen the noodles. Cook until most of the moisture has evaporated and only a small amount of stock remains. Remove the pan from heat, then stir in the remaining butter and chopped parsley.
- Enjoy hot!
Notes
- Adjust salt quantity based on the sodium content of your chicken stock.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Garlic Butter Ramen Noodles, Ramen Noodles, Easy Recipe, Quick Meal
