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Garlic Butter Brazilian Steak Recipe

Garlic Butter Brazilian Steak Recipe


  • Author: Lila
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

This Garlic Butter Brazilian Steak recipe features tender, juicy skirt steak cooked to perfection and topped with a golden garlic butter sauce. Quick and simple with just 4 ingredients, it’s an easy weeknight meal that tastes like restaurant quality from your own kitchen, ready in just 15 minutes.


Ingredients

Scale

Steak

  • 2 lbs skirt steak
  • Salt & pepper to taste

Garlic Butter Sauce

  • 6 tsp garlic, minced
  • 6 tbsp butter
  • 1/2 cup chopped parsley

Instructions

  1. Prep Steak: Cut the skirt steak to fit inside your skillet. Use paper towels to pat the steak dry, then generously season both sides with salt and pepper.
  2. Cook Steak: Heat oil in a large skillet over medium-high heat until very hot. Place the steak in the skillet and brown for 2-3 minutes on each side for medium-rare, or cook longer to your preferred doneness. Remove steak and let rest on a plate.
  3. Make Garlic Butter: In another skillet, melt the butter over low heat. Add the minced garlic and stir constantly with a spatula, moving the garlic pieces around until they turn lightly golden. Remove immediately to avoid burning and pour into a bowl.
  4. Slice and Serve: Slice the rested steak against the grain. Pour the golden garlic butter over the sliced steak, garnish with fresh chopped parsley, and serve immediately.

Notes

  • Patting the steak dry before seasoning helps achieve a better sear.
  • Garlic burns quickly; stir constantly and remove from heat as soon as it turns golden.
  • Slice steak against the grain for maximum tenderness.
  • Serve with rice, mashed potatoes, or veggies for a complete meal.
  • Adjust cooking time based on your desired steak doneness.
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 serving
  • Calories: 467
  • Sugar: 0g
  • Sodium: 270mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: Brazilian steak, garlic butter steak, skirt steak recipe, quick steak dinner, easy steak recipe, pan-seared steak, garlic butter sauce