Description
This Garlic Butter Brazilian Steak recipe features tender, juicy skirt steak cooked to perfection and topped with a golden garlic butter sauce. Quick and simple with just 4 ingredients, it’s an easy weeknight meal that tastes like restaurant quality from your own kitchen, ready in just 15 minutes.
Ingredients
Scale
Steak
- 2 lbs skirt steak
- Salt & pepper to taste
Garlic Butter Sauce
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prep Steak: Cut the skirt steak to fit inside your skillet. Use paper towels to pat the steak dry, then generously season both sides with salt and pepper.
- Cook Steak: Heat oil in a large skillet over medium-high heat until very hot. Place the steak in the skillet and brown for 2-3 minutes on each side for medium-rare, or cook longer to your preferred doneness. Remove steak and let rest on a plate.
- Make Garlic Butter: In another skillet, melt the butter over low heat. Add the minced garlic and stir constantly with a spatula, moving the garlic pieces around until they turn lightly golden. Remove immediately to avoid burning and pour into a bowl.
- Slice and Serve: Slice the rested steak against the grain. Pour the golden garlic butter over the sliced steak, garnish with fresh chopped parsley, and serve immediately.
Notes
- Patting the steak dry before seasoning helps achieve a better sear.
- Garlic burns quickly; stir constantly and remove from heat as soon as it turns golden.
- Slice steak against the grain for maximum tenderness.
- Serve with rice, mashed potatoes, or veggies for a complete meal.
- Adjust cooking time based on your desired steak doneness.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: 0g
- Sodium: 270mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Brazilian steak, garlic butter steak, skirt steak recipe, quick steak dinner, easy steak recipe, pan-seared steak, garlic butter sauce