Garlic Butter Beef Bites with Potatoes Recipe

Introduction

This Garlic Butter Beef Bites with Potatoes recipe is a comforting slow-cooked dish that combines tender beef with flavorful garlic butter and hearty baby potatoes. Perfect for a cozy dinner, it delivers rich, savory flavors with minimal hands-on time.

Ingredients

• 1.5 pounds beef stew meat
• 3 cloves garlic
• 1 tablespoon olive oil
• 1 pound baby potatoes
• 4 tablespoons unsalted butter
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup beef broth

Instructions

1. Step 1: Cut the beef into bite-sized pieces and halve the baby potatoes.
2. Step 2: Optional: Parboil the halved potatoes for a few minutes to ensure even cooking.
3. Step 3: Heat the olive oil in a skillet over medium-high heat and sear the beef pieces until browned on all sides.
4. Step 4: Melt the butter and mix it with minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create the garlic butter sauce.
5. Step 5: In a slow cooker, layer the halved potatoes and seared beef, then pour the garlic butter sauce over the top. Add the beef broth to the slow cooker.
6. Step 6: Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
7. Step 7: Let the dish rest for 10 minutes before serving to allow the flavors to meld.

Tips & Variations

• For extra flavor, add fresh herbs like parsley or chives just before serving.
• Swap baby potatoes for fingerling or Yukon gold potatoes if preferred.
• To make it spicier, include a pinch of crushed red pepper flakes in the garlic butter sauce.
• Serve with a simple green salad or roasted vegetables for a complete meal.

Storage

Store leftover beef bites and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking during reheating to keep the beef tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast or brisket cut into bite-sized pieces, as long as it is suitable for slow cooking to achieve tender results.

Do I need to parboil the potatoes?

Parboiling is optional but helps ensure the potatoes cook evenly along with the beef in the slow cooker, especially if you prefer very soft potatoes.

Garlic Butter Beef Bites with Potatoes Recipe

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★★★★★

4.9 from 56 reviews

• Author: Lila
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x

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Description

Garlic Butter Beef Bites with Potatoes is a hearty and flavorful slow cooker recipe featuring tender beef stew meat and baby potatoes simmered in a rich garlic butter sauce infused with aromatic herbs and spices. Perfect for an effortless, comforting meal that requires minimal prep and delivers maximum taste.

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Ingredients

Scale 1x2x3x

Beef and Potatoes

• 1.5 pounds beef stew meat, cut into bite-sized pieces
• 1 pound baby potatoes, halved

Garlic Butter Sauce

• 3 cloves garlic, minced
• 4 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup beef broth

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Instructions

1. Prepare Ingredients: Cut beef stew meat into bite-sized pieces and halve the baby potatoes for even cooking and easy serving.
2. Parboil Potatoes (Optional): To ensure the potatoes cook evenly and become tender, you can parboil the halved potatoes for about 5-7 minutes in boiling water, then drain.
3. Sear Beef: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add beef pieces and sear them until browned on all sides, locking in the flavors and juices.
4. Make Garlic Butter Sauce: In a small bowl, melt 4 tablespoons unsalted butter and mix in minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to form a fragrant garlic butter sauce.
5. Assemble in Slow Cooker: Layer the halved potatoes at the bottom of the slow cooker followed by the seared beef bites on top. Pour the garlic butter sauce evenly over the meat and potatoes, then add 0.25 cup beef broth to keep everything moist during cooking.
6. Cook: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the beef is tender and the potatoes are fully cooked.
7. Rest and Serve: Allow the dish to rest for 10 minutes after cooking to let the flavors meld before serving warm.

Notes

• Parboiling potatoes is optional but helps achieve perfectly tender potatoes.
• Searing the beef before slow cooking adds depth of flavor and color.
• Adjust seasoning according to taste before serving.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
• Leftovers can be refrigerated for up to 3 days and reheated gently.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Garlic Butter Beef Bites, Slow Cooker Beef, Beef and Potatoes, Comfort Food, Easy Dinner Recipe