Fudgy Brownie Bites (Easy Bite-Size Dessert) Recipe
Introduction
These fudgy brownie bites are the perfect easy bite-size dessert for any occasion. Rich, chocolatey, and delightfully moist, they’re simple to make and sure to satisfy your sweet tooth in just a few steps.
Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a saucepan over low heat, melt ½ cup of unsalted butter. Once melted, remove from heat and stir in 1 cup granulated sugar and ⅓ cup unsweetened cocoa powder until smooth and combined. Set aside to cool slightly.
- Step 2: When the butter mixture has cooled but is still warm, add 2 large eggs one at a time, stirring gently to incorporate fully. Then stir in 1 teaspoon vanilla extract.
- Step 3: Gently fold in ½ cup all-purpose flour, mixing just until no streaks remain. Be careful not to over-mix to keep the brownies fudgy.
- Step 4: Lightly grease a mini muffin pan. Spoon the batter into each cup, filling about ¾ full to allow room for rising.
- Step 5: Preheat the oven to 180°C (350°F). Bake the brownie bites for 12 to 14 minutes. They should be set on the edges but slightly soft in the center.
- Step 6: Remove from oven and allow the brownie bites to cool completely before removing them from the pan. Serve at room temperature for the best fudgy texture.
Tips & Variations
- For an extra chocolate kick, fold in mini chocolate chips before baking.
- Swap half the all-purpose flour for almond flour for a nuttier flavor and slightly denser texture.
- Use a light coating of non-stick spray or parchment liners in the mini muffin pan for easier removal.
Storage
Store brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these brownie bites gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend of the same measurement to make these brownies gluten-free.
How do I know when the brownie bites are done?
The edges should be set and firm to the touch, while the centers remain slightly soft. They will firm up more as they cool.
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Fudgy Brownie Bites (Easy Bite-Size Dessert) Recipe
- Total Time: 24 minutes
- Yield: 24 brownie bites 1x
Description
Deliciously fudgy brownie bites that are quick and easy to make. Perfectly bite-sized, these brownies offer a rich chocolate flavor with a soft, moist center, ideal for any dessert craving or party treat.
Ingredients
Main Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Melt Butter and Mix Cocoa and Sugar: In a saucepan, melt ½ cup of unsalted butter over low heat. Once melted, remove from heat and stir in 1 cup granulated sugar and ⅓ cup unsweetened cocoa powder until the mixture is smooth and evenly combined. Set aside to cool slightly.
- Add Eggs and Vanilla: When the butter mixture has cooled just enough to be warm but not hot, add 2 large eggs one at a time, stirring gently after each addition to fully incorporate. Then add 1 teaspoon vanilla extract and mix thoroughly.
- Incorporate Flour: Gently fold in ½ cup all-purpose flour, stirring just until combined with no visible streaks. Avoid overmixing to maintain the fudgy texture of the brownie batter.
- Prepare and Fill Mini Muffin Pan: Lightly grease a mini muffin pan to prevent sticking. Spoon the batter evenly into each cup, filling about ¾ full to allow space for rising during baking.
- Bake the Brownie Bites: Preheat your oven to 180°C (350°F). Place the prepared mini muffin pan inside and bake for 12 to 14 minutes, until the edges are set but the centers remain slightly soft for perfect fudgy bites.
- Cool and Serve: Remove the pan from the oven and let the brownie bites cool completely in the pan before carefully removing them. Serve at room temperature to enjoy the ideal fudgy texture.
Notes
- Do not overmix after adding the flour to maintain fudginess.
- Use a mini muffin pan for perfect bite-sized brownies.
- Allow the butter mixture to cool slightly before adding eggs to prevent curdling.
- Brownie bites can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to add nuts or chocolate chips to the batter for additional texture.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: fudgy brownie bites, bite size brownies, easy brownie recipe, chocolate dessert, mini brownies
