Fudgy Brownie Bites (Easy Bite-Size Dessert) Recipe
Introduction
These fudgy brownie bites are the perfect easy-to-make, bite-sized dessert. Rich and chocolatey, they offer a moist and tender texture that satisfies any sweet craving in just a few minutes.
Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar and unsweetened cocoa powder until the mixture is smooth and fully combined. Set aside to cool slightly.
- Step 2: When the butter mixture is warm but not hot, add the eggs one at a time, stirring gently after each addition. Then mix in the vanilla extract until well incorporated.
- Step 3: Fold the all-purpose flour into the mixture gently, stirring just until no streaks of flour remain. Be careful not to over-mix to keep the brownies fudgy.
- Step 4: Lightly grease a mini muffin pan. Spoon the batter into each cup, filling about three-quarters full to allow room for rising.
- Step 5: Preheat the oven to 180°C (350°F). Bake the brownie bites for 12 to 14 minutes until the edges are set but the centers remain slightly soft.
- Step 6: Remove the pan from the oven and let the brownie bites cool completely before taking them out. Serve at room temperature for the best fudgy texture.
Tips & Variations
- For an extra chocolate boost, stir in a handful of chocolate chips or chopped nuts before baking.
- Use a silicone mini muffin pan or cupcake liners for easy removal.
- If you prefer a cakier texture, add an extra tablespoon of flour.
Storage
Store brownie bites in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. Reheat gently in the microwave for 10-15 seconds if desired to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular muffin pan instead of a mini one?
Yes, you can bake these in a regular muffin pan; just increase the baking time to about 18-22 minutes and fill each cup about halfway to accommodate the larger size.
How do I know when the brownie bites are done without overbaking?
Look for set edges with a slightly soft center. The brownies will continue to firm up as they cool, so it’s better to underbake slightly than overbake.
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Fudgy Brownie Bites (Easy Bite-Size Dessert) Recipe
- Total Time: 24 minutes
- Yield: 24 brownie bites 1x
Description
These Fudgy Brownie Bites are an easy and delicious bite-sized dessert perfect for satisfying your chocolate cravings. Made with simple ingredients and baked to perfection, these small brownies have a soft, fudgy center and slightly set edges, making them a delightful treat for any occasion.
Ingredients
Brownie Bites Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Melt Butter and Mix Cocoa and Sugar: In a saucepan over low heat, melt ½ cup of unsalted butter. Once fully melted, remove the pan from heat and immediately stir in 1 cup granulated sugar and ⅓ cup unsweetened cocoa powder until the mixture is smooth and well combined. Set the mixture aside to cool slightly.
- Add Eggs and Vanilla: When the butter mixture has cooled just enough to remain warm but not hot, add 2 large eggs one at a time, stirring gently to fully incorporate each egg. Then add 1 teaspoon vanilla extract and mix thoroughly to blend all flavors.
- Incorporate Flour: Carefully fold in ½ cup all-purpose flour, stirring just until the batter is combined and no streaks of flour remain. Be careful not to over-mix to maintain the fudgy texture of the brownie bites.
- Prepare and Fill Mini Muffin Pan: Lightly grease a mini muffin pan to prevent sticking. Spoon the prepared batter into each mini muffin cup, filling about three-quarters full to allow space for the brownies to rise during baking.
- Bake the Brownie Bites: Preheat your oven to 180°C (350°F). Place the filled mini muffin pan into the oven and bake for 12 to 14 minutes. The brownie bites are done when the edges are set but the centers remain slightly soft, indicating a fudgy interior.
- Cool and Serve: Remove the baked brownie bites from the oven and allow them to cool completely in the pan. Once cool, gently remove them from the pan and serve at room temperature to enjoy their fudgy texture at its best.
Notes
- Do not over-mix the batter after adding flour to ensure a fudgy texture.
- Use a mini muffin pan for perfectly sized bite-size brownies.
- Check the brownies at 12 minutes to avoid overbaking; centers should be slightly soft.
- Allow brownie bites to cool in the pan before removing to prevent breaking.
- These bites can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: fudgy brownie bites, bite size brownie, easy chocolate dessert, mini brownies, fudgy brownies
