Description
Enjoy the classic campfire treat in a whole new way with these delicious Frozen S’mores. Creamy layers of chocolate pudding, marshmallow, and graham crackers make for a frozen dessert that’s perfect for any time of year.
Ingredients
Scale
For the Chocolate Layer:
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip (defrosted and divided)
For the Creamy Layer:
- 12 graham crackers (broken in half and divided)
- 5 ounces cream cheese (at room temperature)
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Line the Baking Dish: Line a 9×13-inch baking dish with parchment paper, leaving some extra hanging over the edges for easy removal.
- Prepare Chocolate Layer: In a bowl, whisk together chocolate pudding mix, milk, and 1/2 cup of Cool Whip until smooth.
- Layer the Graham Crackers: Arrange half of the graham crackers at the bottom of the dish. Spread the chocolate mixture over the crackers evenly and chill.
- Make Creamy Layer: Beat cream cheese and marshmallow creme until smooth. Fold in 2 cups of Cool Whip and a pinch of salt.
- Assemble: Spread the cream cheese mixture over the chocolate layer and top with the remaining graham crackers. Cover with foil and freeze for at least 6 hours.
- Slice and Serve: Remove the frozen dessert from the dish using the overhanging parchment. Cut into squares using the graham crackers as a guide. For best texture, allow to soften slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Frozen S'mores, S'mores recipe, frozen dessert, chocolate pudding, marshmallow cream
