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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

★★★★★

4.9 from 118 reviews
  • Author: Lila
  • Total Time: 2 hours 10 minutes
  • Yield: 20-24 bites 1x
  • Diet: Gluten Free

Description

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delightful, healthy treat perfect for a quick snack or dessert. Combining creamy Greek yogurt with peanut butter, honey, and a touch of vanilla, they are studded with mini chocolate chips for added sweetness and texture. Naturally gluten-free and easy to make, these bite-sized frozen treats require no cooking and are ready to enjoy after a few hours in the freezer.

Ingredients

Scale

Yogurt Mixture

  • 2 cups plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 3 tablespoons honey (or maple syrup for a vegan option)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Add-ins

  • 1/4 cup mini chocolate chips

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey, vanilla extract, and a pinch of salt.
  2. Mix Thoroughly: Using a whisk or spatula, mix the ingredients until fully combined and smooth.
  3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips so they are evenly distributed in the yogurt mixture.
  4. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  5. Scoop Mixture: Use a spoon or small cookie scoop to create small dollops of the mixture on the parchment paper, spacing them apart to avoid sticking.
  6. Shape Bites: Slightly smooth out the dollops with the back of the spoon to form bite-sized mounds.
  7. Freeze: Place the baking sheet in the freezer and freeze the bites for at least 2-3 hours, or until completely firm.
  8. Serve: Remove from the freezer and allow to sit at room temperature for a minute to soften slightly before serving.
  9. Store: Keep any leftovers in an airtight container in the freezer for up to 2 weeks.

Notes

  • For a vegan option, substitute honey with maple syrup and ensure peanut butter has no added dairy ingredients.
  • Use plain Greek yogurt for the best texture and tangy flavor.
  • Mini chocolate chips are best for even distribution; regular chips can be chopped if desired.
  • Ensure the bites are spaced out on the baking sheet to freeze properly and avoid sticking.
  • Leftover bites freeze well, so make a double batch for easy treats.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Frozen Greek Yogurt Bites, Peanut Butter Yogurt Bites, Healthy Frozen Snacks, No-Bake Frozen Treats, Greek Yogurt Desserts, Peanut Butter Chocolate Snacks

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Find it online: https://plumandpan.com/frozen-greek-yogurt-peanut-butter-bites-with-chocolate-chips-recipe/