Description
Indulge in the decadent delight of Fried Strawberry Cheesecake Sandwiches – a sweet twist on a classic treat that’s perfect for breakfast or dessert.
Ingredients
Scale
Bread:
- 8 slices of brioche or challah bread
Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
Strawberry Layer:
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Egg Wash:
- 2 large eggs
- 3 tbsp milk
For Frying:
- 2 tbsp butter
Instructions
- Cheesecake Filling: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Assemble: Spread the cream cheese mixture onto one side of four bread slices. Add sliced strawberries and a spoonful of strawberry jam on top. Cover with the remaining bread slices to form sandwiches.
- Egg Wash: In a shallow dish, whisk together the eggs and milk.
- Dip and Fry: Dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Heat a skillet, melt butter, and fry sandwiches for 2-3 minutes on each side until golden brown.
- Serve: Remove from skillet, drain on paper towels, and dust with powdered sugar before serving.
Notes
- For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Experiment with different fruit fillings like blueberries or raspberries for a variety of flavors.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380 kcal
- Sugar: 17g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Fried Strawberry Cheesecake Sandwiches, Dessert Recipe, Cheesecake Sandwich, Sweet Treat
