Description
This Fried Cabbage Recipe with Sausage is a savory and hearty dish that combines flavorful sausage with tender cabbage and aromatic seasonings. It’s a quick and easy one-pan meal that is perfect for a satisfying weeknight dinner.
Ingredients
Scale
Sausage:
- 1 lb (450g) sausage meat
Vegetables:
- 1 onion, diced
- 2 cloves garlic, minced or chopped
- 1/2 head green cabbage, cored and chopped
- 2 scallions, sliced
Seasonings:
- 1 teaspoon crumbled chicken bouillon
- 1 teaspoon salt and cracked black pepper, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Cayenne pepper, optional
Instructions
- Cook the Sausage: Cook sausage in a large skillet over medium heat until no longer pink.
- Cook the Cabbage: Stir in the chopped cabbage and cook for a further 10 to 15 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, paprika, Cayenne, salt, and pepper and continue cooking for a couple of minutes.
Add the onion to the sausage meat and continue to saute until the onion for 3 – 4 minutes. Add the garlic and cook until fragrant, about half a minute.
Serve the fried cabbage with sausage skillet immediately, garnished with sliced scallion. Enjoy!
Notes
- You can replace the spices with 2 tablespoons Cajun seasoning blend.
- Go easy on salt because sausage is already salty, especially since we add bouillon cube.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Saute, Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Fried Cabbage, Sausage, One-Pan Meal, Easy Dinner Recipe
