Description
French Onion Potatoes is a comforting and flavorful side dish that combines the rich, savory flavors of French onion soup with tender, cheesy potatoes. This easy-to-make dish is perfect for family dinners or special occasions.
Ingredients
Scale
For the Potatoes:
- 1 10-oz can French onion soup
- 1 1-oz envelope dry onion soup mix
- 1/2 cup (1 stick) butter, melted
- 2.5 lbs russet potatoes, peeled and cut into 1-inch pieces
For Topping:
- 2 cups shredded gruyere cheese
Instructions
- Preheat oven to 375 degrees. Combine condensed soup, dry soup mix, and melted butter in a large bowl; stir well.
- Peel potatoes then cut into 1-inch pieces. Add potatoes to the soup mixture and stir to coat.
- Pour everything into a 13×9 baking dish. Spread potatoes evenly into the dish.
- Cover tightly with aluminum foil. Bake at 375 degrees for 30 minutes.
- Remove foil, then continue cooking for 30-45 minutes or until potatoes are tender, stirring 2-3 times to ensure even cooking.
- Top with shredded cheese, cover dish tightly with foil, then let potatoes rest for about 5-10 minutes to soak up the soup mixture and allow the cheese to melt.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: French Onion Potatoes, Potato Side Dish, Cheesy Potatoes, French Onion Soup Recipe
