Description
Learn how to make delicious and fluffy gluten-free pancakes that are perfect for a leisurely breakfast or brunch. These pancakes are light, airy, and easy to whip up in no time.
Ingredients
Scale
For the Pancakes:
- 190g gluten-free self-raising flour
- 1 tsp gluten-free baking powder
- 3 large eggs
- 150ml milk
- 20g caster sugar
Instructions
- Sift the Dry Ingredients: In a bowl, sift the gluten-free flour, sugar, and baking powder. Mix them well.
- Combine Wet Ingredients: Add eggs to the dry mixture and combine thoroughly.
- Add Milk and Rest: Pour in the milk, whisk until smooth, and let the batter rest for 15 minutes.
- Cook the Pancakes: Heat a pan, ladle the batter, flip when bubbles form, and cook until golden.
- Serve: Stack the pancakes and add your favorite toppings.
Notes
- You can customize your pancakes with a variety of toppings like fresh fruit, maple syrup, or whipped cream.
- Ensure your pan is at the right temperature to avoid burning the pancakes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: gluten-free, pancakes, breakfast, brunch, easy recipe
