Name: Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 48 Ritz Crackers; 1/3 cup Marshmallow Fluff; 1/3 cup Peanut Butter

Jump to Recipe

If you’re looking for a playful, crowd-pleasing treat, the Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe is destined to become your new go-to indulgence. Imagine that irresistible combination: salty-crisp Ritz crackers, dreamy marshmallow fluff, creamy peanut butter, and a smooth chocolate shell—all mingling in a ridiculously fun, easy-to-make snack that brings smiles to every bite. Whether you’re prepping for a party or just want a nostalgic treat for quiet nights, this recipe delivers the perfect balance of flavor, texture, and feel-good simplicity you’ll want to make again and again.

Ingredients You’ll Need

Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe is how it turns pantry staples into something truly crave-worthy. Each ingredient plays its own delicious part—don’t skip a single one!

Ritz Crackers: Their signature buttery, salty crunch gives this treat its playful snap and the perfect vessel for sweet fillings.
Marshmallow Fluff: Delivers dreamy chewiness and vintage, campfire-sweet flavor that pairs perfectly with the other layers.
Peanut Butter: Adds creamy richness and a bit of nutty saltiness, balancing the sweetness and giving every bite a nostalgic PB&J vibe.
Chocolate or White Almond Bark: This forms the glossy, snappy shell that ties the whole treat together—you can use classic chocolate or swap in white almond bark for a fun twist!

How to Make Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe

Step 1: Sandwich the Crackers

Start by spreading a generous layer of marshmallow fluff on one side of a Ritz cracker and a dollop of peanut butter on another cracker. Gently press them together to form a savory-sweet sandwich. Repeat this process until you’ve used up all your crackers—get ready for some sticky, joyful fun!

Step 2: Melt the Chocolate or Almond Bark

Now, grab your almond bark or chocolate and melt it in a microwave-safe bowl. Heat in 30-second bursts, stirring well between each, until the coating is smooth and pourable. This method keeps the chocolate glossy and makes for a silky dipping experience.

Step 3: Dip the Sandwiches

Use a fork or dipping tool to submerge each cracker sandwich in the melted chocolate, making sure it’s fully coated. Lift, let the excess drip off, and give the sandwich a gentle shake—it’s all about that even coverage for a satisfying snap!

Step 4: Let Them Dry

Transfer your dipped treats to a sheet of parchment or wax paper. Let them set at room temperature until the chocolate firms up completely, and your Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe masterpieces are ready to devour.

How to Serve Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe

Garnishes

If you want to make your platter truly party-ready, sprinkle the tops of each cookie while the chocolate is still wet with crushed peanuts, rainbow sprinkles, or a tiny pinch of flaky salt. The visual flair adds a punch—and the crunch takes the whole experience to dessert heaven!

Side Dishes

These treats pair beautifully with a tall glass of cold milk, a mug of hot cocoa, or even a creamy latte for grown-ups. If you’re serving them at a party, add some fresh strawberries or a fruit salad on the side for a balance of flavors.

Creative Ways to Present

Get creative by stacking them in a pyramid for a centerpiece, or arrange them in mini cupcake liners for an elegant touch. For gifting, wrap a few in cellophane bags tied with ribbon—everyone loves a little homemade surprise, especially when it’s a Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe!

Make Ahead and Storage

Storing Leftovers

Leftovers—if you have any—store beautifully. Place your Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe treats in an airtight container with parchment between layers and keep them at room temperature for up to 1 week. Their texture keeps surprisingly well, and the flavors meld even more over time.

Freezing

Need to prep ahead? You can freeze these treats! Layer them in a freezer-safe container with parchment paper, and they’ll keep well for up to 2 months. Let them thaw at room temperature for about 15 minutes before serving so the chocolate softens just a bit.

Reheating

No reheating needed—it’s all about that cold, crunchy snap! If you prefer them slightly softened, leave them out for a few minutes, but there’s no microwaving involved in this Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe adventure.

FAQs

Can I use a different nut butter for the filling?

Absolutely! Almond, cashew, or even sunflower seed butter can replace the peanut butter for a different flavor profile or to accommodate allergies—they all work beautifully in this recipe.

What kind of chocolate is best for dipping?

You can use standard chocolate chips, melting wafers, or almond bark. Almond bark is especially user-friendly and gives that smooth, glossy finish that makes every Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe look bakery-worthy!

How thick should I spread the marshmallow fluff and peanut butter?

About half a teaspoon of each per cracker gives the best ratio—enough filling to be gooey and rich, but not so much that it spills out when you sandwich them together.

Are they gluten-free?

The classic recipe isn’t, since Ritz crackers contain wheat. But if you find gluten-free buttery crackers, you can absolutely make a gluten-free version of Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe!

Can I double or halve the recipe?

Yes to both! This recipe easily scales up or down depending on your crowd. Just melt a bit more or less chocolate as needed, and sandwich away—it’s that simple.

Final Thoughts

This Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe isn’t just easy—it’s pure joyful nostalgia and unbeatable flavor tucked into every bite. Whether you’re sharing them with friends, surprising the kiddos after school, or just treating yourself, this recipe is always a sweet success. Go ahead, give it a try; your taste buds will thank you!

Fluffernut Chocolate Covered Ritz A Ritz Cracker Recipe

★★★★★

5.3 from 20 reviews

Author: Lila
Total Time: 20 minutes
Yield: 48 servings 1x
Diet: Vegetarian

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Description

These Fluffernut Chocolate Covered Ritz crackers are a delightful mix of sweet and salty flavors, perfect for any occasion. The combination of marshmallow fluff and peanut butter sandwiched between two Ritz crackers, then dipped in chocolate, creates a delicious treat that is sure to please.

Ingredients

Scale

Ritz Crackers

48 Ritz Crackers

Marshmallow Fluff

1/3 cup Marshmallow Fluff

Peanut Butter

1/3 cup Peanut Butter

Chocolate or White Almond Bark

Instructions

Spread Fillings: Take a bit of marshmallow fluff and spread onto one side of the Ritz cracker. On the other cracker, spread peanut butter, and then sandwich them together.
Melt Almond Bark: Melt the almond bark in the microwave in 30-second increments, stirring in between.
Dip in Chocolate: Dip the filled crackers in chocolate, ensuring they are fully covered, then shake off any excess.
Let Dry: Place the coated crackers on parchment or wax paper and allow them to dry.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American