Description
A hearty and flavorful chili recipe that combines pork sausage, ground beef, beans, and a blend of spices for a comforting meal. Perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 pound pork sausage (regular flavor)
- 1 pound ground beef (lean)
- 1 large white onion, chopped (about 1 cup)
- 10 ounces tomatoes and green chiles (Rotel tomatoes)
- 16 ounces chili beans, drained & rinsed
- 15 ounces beans, drained & rinsed (e.g., chili beans, great Northern)
- 15 ounces tomato sauce
- 3 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon crushed dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 3 Tablespoons masa harina (optional)
Meat Mixture:
Chili Base:
Spice Blend:
Instructions
- Cook Meat: In a large stew pot over medium heat, cook sausage, beef, and onion until browned and onions are tender, about 15 minutes. Drain excess fat.
- Combine Ingredients: Mix in tomatoes, chili beans, tomato sauce, and spices. Adjust seasoning to taste.
- Simmer: Bring the chili to a simmer, then reduce heat and simmer for at least an hour on the stove or 4 hours on low in a slow-cooker.
Notes
- If using masa harina, it will add thickness to the chili.
- This chili is even better the next day, as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop, Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chili, Pork Sausage, Ground Beef, Comfort Food
