Description

Indulge in the rich and decadent Ferrero Rocher Brownies, combining fudgy chocolate goodness with the luxurious crunch of Ferrero Rocher chocolates. These brownies are easy to prepare, featuring a perfect balance of cocoa and chocolate chunks for an irresistible treat that’s perfect for sharing or special occasions.

Ingredients

Scale

Wet Ingredients

12 tablespoons (170 grams) unsalted butter, melted
1 1/4 cup (266 grams) brown sugar, packed
2 large eggs
2 teaspoons vanilla extract

Dry Ingredients

3/4 cup (90 grams) all-purpose flour
1/2 cup (42 grams) cocoa powder
1 teaspoon salt

Add-ins

1 cup (170 grams) chocolate, chopped
8 Ferrero Rocher chocolates, chopped

Instructions

Prepare Baking Pan: Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with non-stick spray, then lay thick strips of parchment paper crisscross inside the pan to create easy handles for lifting the brownies out later.
Mix Wet Ingredients: In a medium bowl, combine the melted butter and packed brown sugar. Stir until fully combined. Add the eggs and vanilla extract and beat until the mixture is light in color and thoroughly mixed.
Combine Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined, taking care not to overmix to avoid tough brownies.
Add Chocolates: Fold the chopped chocolate and Ferrero Rocher chocolates into the batter carefully to evenly distribute the chunks without deflating the mixture.
Pour and Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 17-20 minutes. For firmer brownies, you may bake a few minutes longer, but be cautious not to overbake to maintain a moist texture.
Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan. Use the parchment paper handles to lift the brownies out for cutting and serving.

Notes

Use thick strips of parchment paper to easily remove the brownies from the pan.
Do not overmix the batter to keep brownies tender and moist.
Baking time may vary depending on your oven; start checking at 17 minutes.
For an extra indulgent touch, add chopped hazelnuts alongside the chocolates.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Ferrero Rocher brownies, chocolate brownies, decadent brownies, fudge brownies, chocolate dessert