Ferrero Rocher Brownies Recipe

Introduction

These Ferrero Rocher Brownies combine rich, fudgy chocolate brownie with the luxurious crunch of Ferrero Rocher chocolates. They’re an irresistible treat perfect for special occasions or whenever you crave something decadent and nutty.

Ingredients

• 12 tablespoons (170 grams) unsalted butter, melted
• 1 1/4 cup (266 grams) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup (90 grams) all-purpose flour
• 1/2 cup (42 grams) cocoa powder
• 1 teaspoon salt
• 1 cup (170 grams) chocolate, chopped
• 8 Ferrero Rocher chocolates, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with non-stick spray and line it with thick strips of parchment paper laid crisscross to create easy handles for lifting the brownies later.
2. Step 2: In a medium bowl, combine the melted butter and packed brown sugar. Stir until fully combined, then add the eggs and vanilla extract. Beat the mixture until it becomes light in color and well mixed.
3. Step 3: In a separate small bowl, whisk together the all-purpose flour, cocoa powder, and salt to remove lumps and ensure even distribution.
4. Step 4: Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined to avoid overmixing, which can make the brownies tough.
5. Step 5: Fold the chopped chocolate and chopped Ferrero Rocher chocolates into the batter carefully to distribute the chunks evenly without deflating the mixture.
6. Step 6: Pour the batter into the prepared pan and spread it evenly. Bake for 17–20 minutes. For firmer brownies, bake a few minutes longer but watch closely to keep the moist texture.
7. Step 7: Remove the brownies from the oven and let them cool completely in the pan. Use the parchment paper handles to lift the brownies out before cutting and serving.

Tips & Variations

• Use high-quality chocolate for chopping to enhance the flavor and texture.
• For extra crunch, sprinkle chopped hazelnuts on top before baking.
• If you prefer a more intense chocolate flavor, add an extra tablespoon of cocoa powder.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the Ferrero Rocher chocolates with another type of candy?

Yes, you can replace Ferrero Rocher with any other hazelnut chocolates or your favorite chocolate candies to create a different twist on this recipe.

How do I know when the brownies are done baking?

Check by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter. This ensures the brownies stay fudgy and moist.

Ferrero Rocher Brownies Recipe

---

★★★★★

4.7 from 121 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 9 servings 1x

Pin Recipe

Print Recipe

Description

Indulge in the rich and decadent Ferrero Rocher Brownies, combining fudgy chocolate goodness with the luxurious crunch of Ferrero Rocher chocolates. These brownies are easy to prepare, featuring a perfect balance of cocoa and chocolate chunks for an irresistible treat that’s perfect for sharing or special occasions.

---

Ingredients

Scale 1x2x3x

Wet Ingredients

• 12 tablespoons (170 grams) unsalted butter, melted
• 1 1/4 cup (266 grams) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 3/4 cup (90 grams) all-purpose flour
• 1/2 cup (42 grams) cocoa powder
• 1 teaspoon salt

Add-ins

• 1 cup (170 grams) chocolate, chopped
• 8 Ferrero Rocher chocolates, chopped

---

Instructions

1. Prepare Baking Pan: Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with non-stick spray, then lay thick strips of parchment paper crisscross inside the pan to create easy handles for lifting the brownies out later.
2. Mix Wet Ingredients: In a medium bowl, combine the melted butter and packed brown sugar. Stir until fully combined. Add the eggs and vanilla extract and beat until the mixture is light in color and thoroughly mixed.
3. Combine Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined, taking care not to overmix to avoid tough brownies.
5. Add Chocolates: Fold the chopped chocolate and Ferrero Rocher chocolates into the batter carefully to evenly distribute the chunks without deflating the mixture.
6. Pour and Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 17-20 minutes. For firmer brownies, you may bake a few minutes longer, but be cautious not to overbake to maintain a moist texture.
7. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan. Use the parchment paper handles to lift the brownies out for cutting and serving.

Notes

• Use thick strips of parchment paper to easily remove the brownies from the pan.
• Do not overmix the batter to keep brownies tender and moist.
• Baking time may vary depending on your oven; start checking at 17 minutes.
• For an extra indulgent touch, add chopped hazelnuts alongside the chocolates.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Ferrero Rocher brownies, chocolate brownies, decadent brownies, fudge brownies, chocolate dessert