Description
These Extra Crispy Baked Chicken Wings are a delicious and healthier alternative to traditional fried wings. Coated in a flavorful spice blend and baked to perfection, they are crispy on the outside and juicy on the inside. Served with a creamy ranch dressing, they make a perfect appetizer or main dish for any occasion.
Ingredients
Scale
For the Chicken Wings:
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon white pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 teaspoons fresh rosemary (minced)
- 2 teaspoons baking powder
- ⅓ cup Greek yogurt
- ¼ cup mayonnaise
- 1 Tablespoon sour cream
- 3–4 Tablespoons buttermilk
- 1 Tablespoon fresh dill
- ¼ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 Tablespoon fresh squeezed lemon juice
For the Ranch Dressing:
- 1 Tablespoon fresh dill
- ¼ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3–4 Tablespoons buttermilk
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the Chicken Wings: Pat dry the chicken wings, mix with spices, and bake at 425°F for 1 hour.
- Make the Ranch Dressing: Blend together the ingredients for the ranch dressing and chill until serving.
- Serve: Serve the crispy wings with ranch dressing, celery, and carrots.
Notes
- Ensure to dry the chicken wings thoroughly for crispiness.
- Adjust the consistency of the ranch dressing to your preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Baked Chicken Wings, Crispy Wings, Ranch Dressing, Appetizer, Chicken Recipe
