Name: Extra Crispy Baked Chicken Wings Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 pounds chicken wings; 1 teaspoon salt; 1 teaspoon black pepper; ¼ teaspoon white pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; 2 teaspoons fresh rosemary (minced); 2 teaspoons baking powder; ⅓ cup Greek yogurt; ¼ cup mayonnaise; 1 Tablespoon sour cream; 3-4 Tablespoons buttermilk; 1 Tablespoon fresh dill; ¼ teaspoon dried parsley; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 Tablespoon fresh squeezed lemon juice; 1 Tablespoon fresh dill; ¼ teaspoon dried parsley; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 3-4 Tablespoons buttermilk

Jump to Recipe

If you’re a fan of irresistibly crunchy, golden chicken wings that manage to rival your favorite takeout spot, these Extra Crispy Baked Chicken Wings are about to claim the top spot on your must-make list. This recipe strikes that rare balance between shatteringly crisp skin and juicy, tender meat — no fryer or special equipment needed! Each bite bursts with herbaceous notes and just the right mix of spices, and the homemade buttermilk ranch takes things over the top. Get ready to wow your friends, your family, and let’s be honest, yourself, with chicken wings that bake up so perfectly, you’ll wonder why you ever bothered deep-frying in the first place.

Extra Crispy Baked Chicken Wings Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Extra Crispy Baked Chicken Wings lies in the clever use of a few simple ingredients that each bring something special to the party. Every spice, herb, and pantry staple works together to ensure your wings are bursting with flavor and big on texture.

Chicken Wings (2 pounds): The classic party favorite, meaty and perfect for soaking up all those spices.
Salt (1 teaspoon): Essential for seasoning and also helps draw out moisture for crispier skin.
Black Pepper (1 teaspoon): Adds pungent heat and classic depth to every bite.
White Pepper (¼ teaspoon): Delivers a gentle, earthy heat that rounds out the peppery punch.
Onion Powder (½ teaspoon): Subtle savoriness that amplifies the overall flavor.
Garlic Powder (½ teaspoon): For a background note of sharp, roasted garlic in every wing.
Smoked Paprika (½ teaspoon): Offers smoky warmth and helps give the wings their deep golden color.
Fresh Rosemary, minced (2 teaspoons): Lends a fragrant, piney note that makes these wings pop.
Baking Powder (2 teaspoons): The magic secret — it raises the skin’s pH, helping them crisp up spectacularly in the oven.
Greek Yogurt (⅓ cup): Provides the creamy tang that forms the base of a luscious homemade ranch dip.
Mayonnaise (¼ cup): Adds extra richness and that familiar ranch texture you love.
Sour Cream (1 Tablespoon): For another creamy, tangy layer in your creamy dip.
Buttermilk (3-4 Tablespoons): Thins out the ranch while delivering signature tang and subtle flavor; adjust for preferred consistency.
Fresh Dill (1 Tablespoon): The fresh, herby punch that defines classic ranch dressing.
Dried Parsley (¼ teaspoon): Gives an added gentle herby backdrop, enhancing color and flavor.
Garlic Powder (¼ teaspoon): Imparts a mild, savory flavor to the ranch.
Onion Powder (¼ teaspoon): For a little complexity and that classic ranch taste.
Salt (¼ teaspoon): Balances the flavors in your dipping sauce.
Black Pepper (¼ teaspoon): Rounds out the ranch with a touch of spice.
Fresh Squeezed Lemon Juice (1 Tablespoon): Brightens up the ranch dressing with a pop of acidity.

How to Make Extra Crispy Baked Chicken Wings

Step 1: Prep Your Oven and Pan

Start by getting your oven roaring hot at 425°F. Line a large baking sheet with parchment paper. This step is crucial, as it ensures your Extra Crispy Baked Chicken Wings don’t stick and allows for optimal airflow underneath, which means even more crunchy bits. Give yourself a little pat on the back for skipping the fryer — your oven will do all the work while you relax!

Step 2: Mix the Dry Spices

Grab a small bowl and combine the salt, black pepper, white pepper, onion powder, garlic powder, smoked paprika, fresh rosemary, and most importantly, the baking powder. This magical combination not only seasons the wings deeply but the baking powder works scientific wonders by helping the skin puff up and crisp like crazy. Make sure everything’s evenly mixed for the best distribution of flavor.

Step 3: Dry and Season the Wings

This is where the magic begins! Pat your chicken wings bone-dry with paper towels — don’t skimp! The drier the skin, the crispier the result. Toss those wings in a large bowl, sprinkle your spice blend all over, and tumble them until every piece is well coated. Arrange the seasoned wings in a single layer on your prepared baking sheet so they have plenty of space to crisp up.

Step 4: Bake Until Shatteringly Crisp

Bake the wings at 425°F for an hour, flipping them every 20 minutes so both sides get golden and delicious. When the hour is up, don’t take them out yet — crank the oven to 450°F for 5 extra minutes of heat. Flip them once more halfway through this last burst, and get ready: you’ll see that signature deep golden hue and irresistible crispy edges that make these Extra Crispy Baked Chicken Wings so legendary. Let them cool just 5 minutes before you pounce.

Step 5: Whip Up Ranch Dressing

While the wings are bronzing in the oven, take a few minutes to whip up the creamiest homemade ranch you’ve ever tasted. Whisk (or even better, blend) together the Greek yogurt, mayonnaise, sour cream, 3 tablespoons buttermilk, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice. If you like a thinner dip, just add that extra tablespoon of buttermilk. Cover it and pop it in the fridge until you’re wing-ready — chilling lets all the flavors marry perfectly.

Step 6: Serve and Savor

Arrange your Extra Crispy Baked Chicken Wings on a platter, serve them up with your freshly made ranch, and don’t forget the carrot and celery sticks for extra crunch and color. You’re now officially hosting a wing night that nobody will ever want to miss!

How to Serve Extra Crispy Baked Chicken Wings

Garnishes

Give your wings the finishing touch they deserve! A scattering of fresh herbs like parsley or dill adds bright color and a pop of freshness. Try an extra sprinkle of smoked paprika, a drizzle of hot honey, or even a grating of lemon zest across the top right before serving for those wow-factor visuals and flavor layers. The secret is simple: anything that highlights the crispy skin and savory spice is a welcome garnish.

Side Dishes

These Extra Crispy Baked Chicken Wings pair wonderfully with cool, crunchy veggies such as carrot sticks and celery. For a bigger spread, lean into classic game day favorites like potato wedges, sweet corn, or a refreshing pasta salad. Creamy coleslaw or loaded baked potatoes also make delicious sides that soak up any leftover ranch. No matter what you choose, keep it simple so your wings stay front and center.

Creative Ways to Present

Presentation can be pure fun. Pile your wings high on a rustic wooden board with dips and sides arranged in ramekins, or serve them atop a bed of colorful microgreens for an elegant twist. For parties, try skewering a few wings and balancing over individual cups of ranch for the cutest grab-and-go appetizer. However you serve them, these Extra Crispy Baked Chicken Wings will steal the spotlight every single time.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra (rare, but possible!), allow the wings to cool completely before transferring them to an airtight container. Pop them in the fridge, where they’ll keep fresh and tasty for up to four days. Keep the ranch dressing in a separate sealed jar or container, so the wings don’t lose any of that prized crispiness.

Freezing

Want to have Extra Crispy Baked Chicken Wings ready at a moment’s notice? Lay cooled wings in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag, squeezing out as much air as possible. They’ll stay delicious for up to two months. When wing cravings hit, you’ll be just a quick reheat away from crispy bliss.

Reheating

For the best texture, reheat the wings straight from the fridge or freezer on a wire rack set over a baking sheet in a hot oven (about 400°F) for 10–15 minutes, or until they’re sizzling and crispy again. If frozen, let them thaw briefly in the fridge first. Avoid the microwave if you can — while it’s fast, it tends to soften that lovely crisp skin.

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen wings, but be sure to thaw them completely and pat them bone-dry before seasoning and baking. Moisture is the enemy of crispy skin, so take the time to dry them well.

Why do I need baking powder for Extra Crispy Baked Chicken Wings?

Baking powder is the secret weapon here. It raises the skin’s pH and draws out extra moisture, allowing your wings to bake up incredibly crispy in the oven without any breading or frying needed.

Is there a substitute for buttermilk in the ranch dressing?

If you don’t have buttermilk, you can use a mix of regular milk and a splash of lemon juice or vinegar for a tangy effect. Just let it sit for a few minutes to sour before adding it to your ranch.

Can I make these wings ahead for a party?

Absolutely! You can bake the wings ahead, let them cool, then re-crisp them in a hot oven right before serving. Both the wings and the dressing keep well, making entertaining a breeze.

What other sauces pair well with these wings?

While the homemade ranch is a classic, you can pair Extra Crispy Baked Chicken Wings with blue cheese dressing, spicy buffalo sauce, tangy barbecue, or even a sweet chili glaze. Don’t be afraid to get saucy and creative!

Final Thoughts

There’s just something magical about serving up a platter of Extra Crispy Baked Chicken Wings and seeing everyone’s eyes light up. With this foolproof method, you get maximum crunch, juicy meat, and homemade ranch all rolled into one unforgettable bite. If you’ve been searching for that perfect, crunchy chicken wing recipe, look no further — it’s time to gather those ingredients, fire up the oven, and let your kitchen become everyone’s new favorite wing spot!

Extra Crispy Baked Chicken Wings Recipe

★★★★★

5 from 21 reviews

Author: Lila
Total Time: 1 hour 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Extra Crispy Baked Chicken Wings are a delicious and healthier alternative to traditional fried wings. Coated in a flavorful spice blend and baked to perfection, they are crispy on the outside and juicy on the inside. Served with a creamy ranch dressing, they make a perfect appetizer or main dish for any occasion.

Instructions

Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
Prepare the Chicken Wings: Pat dry the chicken wings, mix with spices, and bake at 425°F for 1 hour.
Make the Ranch Dressing: Blend together the ingredients for the ranch dressing and chill until serving.
Serve: Serve the crispy wings with ranch dressing, celery, and carrots.