Exquisite Berry Cream Pastry Cake Recipe

Introduction

This Exquisite Berry Cream Pastry Cake combines flaky puff pastry with luscious whipped cream and vibrant mixed berries for a delightful dessert. It’s perfect for special occasions or any time you want an impressive but easy-to-make treat.

Ingredients

• 2 sheets puff pastry
• 2 cups mixed berries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh blueberries for decoration
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Roll out the puff pastry sheets on a lightly floured surface.
3. Step 3: Cut each sheet into a circle that fits your baking sheet.
4. Step 4: Place the pastry circles on the baking sheet, prick with a fork, and bake for 15-20 minutes, or until golden and puffed.
5. Step 5: Let the pastry circles cool completely.
6. Step 6: In a saucepan over medium heat, combine the mixed berries and granulated sugar. Cook until the berries release their juice, about 5 minutes.
7. Step 7: Dissolve the cornstarch in 2 tablespoons of water, then add to the berry mixture. Stir and cook until the mixture thickens, then remove from heat and let it cool.
8. Step 8: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Step 9: Place one pastry circle on a serving plate. Spread half of the whipped cream evenly over the pastry.
10. Step 10: Spoon the berry filling over the cream, spreading it evenly. Add another layer of whipped cream over the berry filling.
11. Step 11: Top with the second pastry circle.
12. Step 12: Decorate the top with fresh blueberries and a dusting of powdered sugar.
13. Step 13: Cut into slices and serve immediately.

Tips & Variations

• Use fresh berries for the brightest flavor and texture, but frozen berries work well if fresh are not available.
• Chill the whipped cream bowl and beaters beforehand to help achieve stiff peaks more easily.
• Try adding a splash of lemon juice to the berry mixture for a subtle tang.
• For a nutty twist, sprinkle chopped toasted almonds between the cream layers.

Storage

Store the assembled cake in the refrigerator, covered loosely with plastic wrap or in an airtight container, for up to 24 hours. The pastry may soften over time, so it is best enjoyed fresh. Reheat the pastry circles separately if needed before assembly, but avoid reheating after the cream is added.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry sheets?

Yes, frozen puff pastry sheets can be used. Thaw them according to package instructions before rolling and baking.

How do I prevent the whipped cream from deflating?

Beat the cream until stiff peaks form and avoid overmixing. Use cold cream and equipment, and assemble the cake just before serving for the best texture.

Exquisite Berry Cream Pastry Cake Recipe

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★★★★★

4.5 from 289 reviews

• Author: Lila
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Exquisite Berry Cream Pastry Cake is a delightful layered dessert featuring flaky puff pastry, luscious mixed berry compote, and fluffy whipped cream. Perfectly balanced between sweet and tangy, this elegant cake makes a stunning centerpiece for any celebration or special occasion.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets puff pastry

Berry Filling

• 2 cups mixed berries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch

Whipped Cream

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Decoration

• Fresh blueberries for decoration
• Powdered sugar for dusting

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Instructions

1. Preheat the oven: Start by preheating your oven to 400°F (200°C) to ensure it’s perfectly heated for baking the puff pastry.
2. Prepare the puff pastry: Lightly flour your work surface and roll out the puff pastry sheets. Cut each sheet into circles that fit your baking sheet to create the cake layers.
3. Bake the pastry: Place the pastry circles on a baking sheet, prick them with a fork to prevent excessive puffing, then bake for 15-20 minutes until they are golden and puffed up beautifully.
4. Cool the pastry: Remove the baked pastry from the oven and allow the circles to cool completely, ensuring they set properly before assembling the cake.
5. Cook the berry filling: In a medium saucepan over medium heat, combine the mixed berries and granulated sugar. Cook until the berries release their juices, about 5 minutes, stirring occasionally.
6. Thicken the filling: Dissolve the cornstarch in 2 tablespoons of water and add it to the berry mixture. Stir continuously and cook until the mixture thickens. Remove from heat and let it cool completely.
7. Make the whipped cream: In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form, which means the cream holds its shape well.
8. Assemble the cake – first layer: Place one pastry circle on a serving plate and spread half of the whipped cream evenly over the surface.
9. Add the berry filling: Spoon the cooled berry mixture over the whipped cream layer and spread it smoothly.
10. Second cream layer: Add the remaining whipped cream on top of the berry layer for a creamy finish before topping with the second pastry circle.
11. Top the cake: Place the second pastry circle on top, pressing gently to secure the layers.
12. Decorate: Garnish the cake with fresh blueberries scattered on top and dust with powdered sugar for an elegant look.
13. Serve: Cut the cake into slices and serve immediately to enjoy the perfect combination of flaky pastry, creamy filling, and fresh berries.

Notes

• For best results, use cold puff pastry sheets and handle them quickly to maintain flakiness.
• If using frozen berries, thaw them completely and drain excess liquid before cooking to avoid a soggy filling.
• Ensure the berry filling is completely cooled before assembling to prevent the whipped cream from melting.
• You can substitute heavy whipping cream with a dairy-free alternative for a lactose-free version.
• This cake is best enjoyed fresh on the day of preparation to retain the pastry’s crispiness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Keywords: berry cream cake, puff pastry dessert, whipped cream cake, berry compote, easy layered dessert