Description
Learn how to make delicious Blackberry Peach Jam that captures the flavors of ripe peaches and blackberries. This easy-to-follow recipe yields a dozen 4 oz jars of jam, perfect for enjoying on crackers, toast, or vanilla ice cream.
Ingredients
Scale
Ingredients:
- 1 1/2 quarts of blackberries
- 1 1/2 quarts of diced peaches (about 9 peaches)
- 6 cups of sugar
- 1/4 cup of lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- Two 3-oz pouches Pectin
Instructions
- Prep: Wash jars, bands, and lids.
- Prepare the Peaches: Blanch peaches, peel, and chop to measure 1 1/2 quarts.
- Prepare the Blackberries: Wash and drain blackberries, measuring 1 1/2 quarts.
- Cook the Jam: Combine blackberries, peaches, lemon juice, sugar, and spices in a saucepan. Boil until mixture reaches jelling point.
- Fill Jars: Ladle hot jam into jars, leaving a 1/4-inch headspace. Process filled jars in simmering water for 10 minutes.
Notes
- You may need extra Pectin if the jam doesn’t set properly.
- To blanch peaches, prepare a pot of boiling water and a large bowl of ice water.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Boiling, Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Blackberry Peach Jam, Homemade Jam, Canning Recipe
