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English Muffin Breakfast Pizzas Recipe

English Muffin Breakfast Pizzas Recipe

★★★★★

5.3 from 10 reviews
  • Author: Lila
  • Total Time: 25 minutes
  • Yield: 6 breakfast pizzas 1x
  • Diet: Low Salt

Description

These English Muffin Breakfast Pizzas are a delicious and easy morning meal that combines fluffy scrambled eggs, savory bacon bits, zesty chili sauce, and a melty blend of mozzarella and cheddar cheese on toasted English muffins. Perfect for a quick breakfast or brunch that feels indulgent and satisfying.

Ingredients

Scale

Egg Mixture

  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup real bacon bits (divided)

Base & Toppings

  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to get it ready for baking the breakfast pizzas.
  2. Prepare Eggs: Crack 8 large eggs into a medium mixing bowl.
  3. Add Cream: Pour in 1/4 cup of heavy cream to make the eggs light and fluffy.
  4. Whisk Eggs: Whisk the eggs and cream together until fully blended and smooth.
  5. Season: Add 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon onion powder to the mixture.
  6. Whisk Again: Whisk once more to evenly incorporate the seasoning.
  7. Cook Eggs: Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
  8. Scramble Gently: Gently push the eggs around as they cook to scramble them evenly.
  9. Add Bacon Bits: When the eggs no longer look wet, add 1/2 cup of the bacon bits to the pan.
  10. Combine Egg & Bacon: Stir the bacon bits into the eggs thoroughly so the flavors blend.
  11. Remove from Heat: Once combined, remove the pan from heat and set aside.
  12. Prepare Muffins: Slice the 6 English muffins in half and arrange them cut side up on a baking sheet.
  13. Spread Chili Sauce: Spread a thin layer of 1/2 cup Heinz chili sauce evenly over each muffin half.
  14. Add Egg Mixture: Spoon the scrambled egg and bacon mixture on top of the chili sauce layer.
  15. Add Cheese: Sprinkle 1 1/2 cups of shredded mozzarella and cheddar cheese blend evenly over the eggs.
  16. Top with Bacon: Sprinkle the remaining 1/4 cup of bacon bits over the cheese for extra flavor and crunch.
  17. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, until the cheese is completely melted and bubbly.
  18. Serve: Remove from the oven and serve the breakfast pizzas hot for a delicious start to your day.

Notes

  • You can substitute the real bacon bits with cooked chopped bacon for a less processed option.
  • Feel free to add your favorite vegetables, like diced bell peppers or mushrooms, to the egg mixture for extra nutrition.
  • If you prefer spicy, add a few dashes of hot sauce to the chili sauce layer.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave.
  • Use gluten-free English muffins if you need to make this recipe gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking and stovetop scrambling
  • Cuisine: American

Nutrition

  • Serving Size: 1 breakfast pizza (1 English muffin half with toppings)
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 260 mg

Keywords: English muffin breakfast pizza, breakfast pizza, easy breakfast, baked eggs, bacon breakfast, cheesy breakfast pizza

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Find it online: https://plumandpan.com/english-muffin-breakfast-pizzas-recipe/