English Muffin Breakfast Pizzas Recipe
If you are looking for a fun and delicious way to start your morning, these English Muffin Breakfast Pizzas are an absolute game changer. Crispy English muffin bases piled high with fluffy, savory eggs, smoky bacon bits, a tangy chili sauce, and a melty blend of mozzarella and cheddar cheese bring all your favorite breakfast flavors together in one bite. Whether you need a quick weekday breakfast or a weekend treat to impress your family, these mini pizzas strike the perfect balance of convenience, comfort, and indulgence. Trust me, once you try these, they’ll become a beloved staple in your breakfast rotation.
Ingredients You’ll Need
Gathering a handful of simple yet powerful ingredients is all it takes to whip up these irresistible English Muffin Breakfast Pizzas. Each component plays a vital role, from the creamy eggs providing protein and fluffiness, to the savory bacon bits adding a punch of smoky flavor, and the cheese bringing that luscious, gooey finish.
- 8 large eggs: The star of the show, eggs make the perfect fluffy, protein-packed filling.
- 1/4 cup heavy cream: Adds richness and creaminess to the eggs for extra softness.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/2 teaspoon pepper: Gives a mild kick and balances the richness.
- 1 teaspoon onion powder: Infuses a subtle depth of savory flavor.
- 3/4 cup real bacon bits: Provides delightful bursts of smoky crunch in every bite.
- 6 English muffins: The crisp and chewy base that holds all the breakfast goodness.
- 1/2 cup Heinz chili sauce: Lends a tangy, slightly spicy zing that wakes up the palate.
- 1 1/2 cups shredded mozzarella and cheddar cheese blend: Melts beautifully, creating that irresistible pizza vibe.
How to Make English Muffin Breakfast Pizzas
Step 1: Prepare the Egg Mixture
Start by cracking all eight eggs into a medium mixing bowl, then add the heavy cream for luscious creaminess. Whisk everything together until the eggs are completely blended and smooth. Season with salt, pepper, and onion powder, giving the mixture another good whisk to evenly distribute the flavors. This fluffy, seasoned egg base is what will make your breakfast pizzas truly swoon-worthy.
Step 2: Cook the Eggs and Bacon Bits
Heat a lightly greased nonstick sauté pan over medium heat, then pour in the egg mixture. Gently push the eggs around as they cook, allowing them to softly scramble without drying out. Once the eggs have just set and are no longer wet, add half of the bacon bits to the pan. Stir everything together gently so that smoky bacon flavor is evenly mixed into the fluffy scramble. Then remove the pan from heat and set aside.
Step 3: Prepare the English Muffin Bases
Slice your English muffins in half horizontally to create twelve halves total. Place them cut side up on a baking sheet, getting ready for their transformation. The muffin edges will toast up nice and crisp in the oven, providing that delightful contrast of crunch to the soft egg topping.
Step 4: Assemble the Breakfast Pizzas
Spread a thin layer of Heinz chili sauce over each English muffin half, adding a pop of tangy, zesty flavor that perfectly complements the rich eggs and bacon. Next, spoon a generous portion of the egg and bacon mixture onto each muffin base. Make sure to evenly distribute so each bite is loaded with deliciousness. Then sprinkle on the shredded mozzarella and cheddar cheese blend, followed by the remaining bacon bits for a final savory crunch on top.
Step 5: Bake Until Melty and Golden
Pop the assembled breakfast pizzas into your preheated 400°F oven and bake for 8 to 10 minutes. You want the cheese fully melted, bubbling, and just starting to turn golden around the edges. This step brings the whole dish together, melting the cheese over the eggs and bacon, and toasting the muffins to perfection.
How to Serve English Muffin Breakfast Pizzas
Garnishes
For a fresh, vibrant touch to your English Muffin Breakfast Pizzas, consider sprinkling chopped green onions or fresh chives on top after baking. A light drizzle of hot sauce or a sprinkle of red pepper flakes can add a playful kick too. These garnishes don’t just brighten the plate visually—they add an exciting depth of flavor and texture contrast that keeps your palate dancing.
Side Dishes
Pair these breakfast pizzas with a crisp side salad of mixed greens tossed in a light vinaigrette to balance the richness. Fresh fruit, such as sliced berries or citrus segments, adds a juicy sweetness that contrasts wonderfully with the savory pizzas. For a heartier meal, some crispy breakfast potatoes or toasted avocado slices make fantastic companions.
Creative Ways to Present
Looking to impress guests? Arrange your English Muffin Breakfast Pizzas on a wooden board or colorful platter for a rustic, inviting look. Offer various toppings like diced tomatoes, sliced olives, or different cheese blends so everyone can customize their own personal pizza. For brunch parties, serve alongside small bowls of salsa, sour cream, and guacamole for a DIY breakfast feast that’s as fun as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), store them in an airtight container in the refrigerator for up to three days. To keep the muffins from becoming soggy, you might want to layer parchment paper between each pizza when stacking. This way, the flavors stay fresh, and the eggs stay tender for later enjoyment.
Freezing
English Muffin Breakfast Pizzas freeze beautifully. Wrap each pizza tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to two months. When you’re ready to enjoy, thaw them overnight in the fridge before reheating to maintain texture and flavor.
Reheating
The best way to reheat your leftover English Muffin Breakfast Pizzas is either in a toaster oven or conventional oven at 350°F for about 10 minutes until warmed through and the cheese is melty again. Avoid the microwave if possible as it tends to make the English muffin chewy and the eggs rubbery. A quick warm-up in the oven keeps everything nice and appetizing.
FAQs
Can I use regular bacon instead of bacon bits?
Absolutely! Cooking and chopping regular bacon strips before adding them to the eggs will give you the same smoky crunch with a bit of extra texture. Just be sure to drain excess grease to avoid a soggy pizza base.
Is there a vegetarian version of English Muffin Breakfast Pizzas?
Yes, you can leave out the bacon bits and substitute with sautéed mushrooms, spinach, or even diced bell peppers for a veggie-friendly twist that still packs plenty of flavor and satisfying texture.
Can I use whole wheat or gluten-free English muffins?
Definitely! Whole wheat muffins add a nutty flavor and extra fiber, while gluten-free options make this recipe accessible for those with dietary restrictions without compromising taste.
What if I don’t have Heinz chili sauce? Any substitutes?
Feel free to swap in your favorite tomato-based sauce with a tangy profile—salsa, ketchup with a dash of hot sauce, or even a mild BBQ sauce works surprisingly well to give you that zing.
How long does this breakfast pizza recipe take to prepare?
From start to finish, including baking, you’re looking at about 25 to 30 minutes. It’s a wonderfully quick option for a satisfying homemade breakfast or brunch that feels special without too much fuss.
Final Thoughts
These English Muffin Breakfast Pizzas are pure morning joy packed into a handheld meal that’s perfect for busy weekdays or leisurely weekends. The combination of soft scrambled eggs, smoky bacon, tangy chili sauce, and gooey cheese atop toasted English muffins is a comforting yet exciting twist on traditional breakfast. I wholeheartedly encourage you to give this recipe a try—you might just find your new favorite way to start the day!
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English Muffin Breakfast Pizzas Recipe
- Total Time: 25 minutes
- Yield: 6 breakfast pizzas 1x
- Diet: Low Salt
Description
These English Muffin Breakfast Pizzas are a delicious and easy morning meal that combines fluffy scrambled eggs, savory bacon bits, zesty chili sauce, and a melty blend of mozzarella and cheddar cheese on toasted English muffins. Perfect for a quick breakfast or brunch that feels indulgent and satisfying.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits (divided)
Base & Toppings
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to get it ready for baking the breakfast pizzas.
- Prepare Eggs: Crack 8 large eggs into a medium mixing bowl.
- Add Cream: Pour in 1/4 cup of heavy cream to make the eggs light and fluffy.
- Whisk Eggs: Whisk the eggs and cream together until fully blended and smooth.
- Season: Add 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon onion powder to the mixture.
- Whisk Again: Whisk once more to evenly incorporate the seasoning.
- Cook Eggs: Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
- Scramble Gently: Gently push the eggs around as they cook to scramble them evenly.
- Add Bacon Bits: When the eggs no longer look wet, add 1/2 cup of the bacon bits to the pan.
- Combine Egg & Bacon: Stir the bacon bits into the eggs thoroughly so the flavors blend.
- Remove from Heat: Once combined, remove the pan from heat and set aside.
- Prepare Muffins: Slice the 6 English muffins in half and arrange them cut side up on a baking sheet.
- Spread Chili Sauce: Spread a thin layer of 1/2 cup Heinz chili sauce evenly over each muffin half.
- Add Egg Mixture: Spoon the scrambled egg and bacon mixture on top of the chili sauce layer.
- Add Cheese: Sprinkle 1 1/2 cups of shredded mozzarella and cheddar cheese blend evenly over the eggs.
- Top with Bacon: Sprinkle the remaining 1/4 cup of bacon bits over the cheese for extra flavor and crunch.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, until the cheese is completely melted and bubbly.
- Serve: Remove from the oven and serve the breakfast pizzas hot for a delicious start to your day.
Notes
- You can substitute the real bacon bits with cooked chopped bacon for a less processed option.
- Feel free to add your favorite vegetables, like diced bell peppers or mushrooms, to the egg mixture for extra nutrition.
- If you prefer spicy, add a few dashes of hot sauce to the chili sauce layer.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave.
- Use gluten-free English muffins if you need to make this recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and stovetop scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast pizza (1 English muffin half with toppings)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 260 mg
Keywords: English muffin breakfast pizza, breakfast pizza, easy breakfast, baked eggs, bacon breakfast, cheesy breakfast pizza
