Description
English Muffin Breakfast Pizza is a delicious and easy-to-make morning meal that combines the flavors of a classic breakfast sandwich with the fun of pizza. Perfect for a hearty breakfast or brunch, this recipe is sure to please your taste buds.
Ingredients
Scale
English Muffins:
- 1 package English Muffins
Breakfast Sausage:
- 1/2 pound breakfast sausage
Eggs:
- 8 eggs
Butter:
- 4 tablespoons butter, melted
Seasonings:
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cheese:
- 1 cup cheese (or more for extra cheesiness)
Instructions
- Preheat Oven: Preheat oven to 350ºF.
- Cook Sausage: In a skillet over medium heat, cook breakfast sausage until crumbled and browned. Drain on paper towels.
- Scramble Eggs: Season eggs with salt and pepper, scramble until set, then remove from heat.
- Prepare Muffins: Split English Muffins in half and place them on a lined baking sheet.
- Prepare Butter Mixture: Mix melted butter with garlic powder, then brush over the muffin halves.
- Assemble Pizzas: Sprinkle cheese on the muffin halves, top with eggs and sausage, add more cheese, and stack the halves.
- Freezing Option: If freezing, wrap tightly and store for up to three months.
- Bake: Bake at 350ºF for 10-15 minutes until muffins are toasted and cheese is melted.
- Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to seven days.
Notes
- You can customize toppings with veggies or other meats.
- Feel free to add more cheese or adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza half
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 240mg
Keywords: English Muffin Breakfast Pizza, Breakfast Pizza, English Muffin Pizza, Brunch Pizza, Breakfast Recipe
