Description
This Enchilada Turkey Meatloaf is a flavorful and healthier twist on a classic meatloaf, combining lean ground turkey with enchilada sauce, black beans, corn, and Mexican spices. Topped with melted cheese and jalapeños, it offers a comforting and satisfying meal perfect for family dinners.
Ingredients
Scale
Meatloaf Mixture
- 1 1/2 pounds 93% lean ground turkey
- 1/2 cup quick oats (check labels for gluten free)
- 2 tablespoons mild enchilada sauce
- 1/2 cup chopped scallions
- 1/3 cup corn kernels (fresh or frozen)
- 1/4 cup canned reduced-sodium black beans (rinsed and drained)
- 1/4 cup chopped cilantro (plus more for garnish)
- 4 ounce can mild chopped green chilies (drained well)
- 1 clove crushed garlic
- 1 large egg (beaten)
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon onion powder
Topping
- 2/3 cup mild enchilada sauce
- 1/3 cup Mexican cheese blend
- 1 jalapeño, sliced thin (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper to prevent sticking and to make cleanup easier.
- Combine ingredients: In a large bowl, mix together the ground turkey, quick oats, 2 tablespoons of the mild enchilada sauce, chopped scallions, corn kernels, rinsed black beans, chopped cilantro, drained green chilies, crushed garlic, beaten egg, kosher salt, ground cumin, and onion powder thoroughly using clean hands until well combined.
- Shape the meatloaf: Using your hands, form the mixture into an oval-shaped loaf on the prepared sheet pan. Flatten the top slightly so it’s easier to add toppings later.
- Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 55 to 60 minutes until it is fully cooked and reaches an internal temperature of 165°F (74°C).
- Add toppings: Remove the meatloaf from the oven and spread the remaining 2/3 cup of mild enchilada sauce evenly over the top. Sprinkle the Mexican cheese blend and arrange the sliced jalapeños on top if using.
- Finish baking: Return the meatloaf to the oven and bake for an additional 5 to 10 minutes or until the sauce is heated through and the cheese has melted.
- Garnish and serve: Garnish with additional chopped cilantro, then transfer the meatloaf to a cutting board and slice into 12 pieces. Serve warm with extra enchilada sauce if desired.
Notes
- Check oats for gluten-free labeling if you require a gluten-free recipe.
- Use lean ground turkey to keep the meatloaf light and healthy.
- You can substitute the mild enchilada sauce with your favorite enchilada sauce or salsa for different flavor variations.
- Optional jalapeños add a mild heat, but you can omit them if you prefer no spice.
- Let the meatloaf rest for a few minutes before slicing to help it hold together better.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Keywords: turkey meatloaf, enchilada meatloaf, Mexican meatloaf, healthy meatloaf, baked meatloaf, ground turkey recipes
