Description
Egg Roll Soup is a comforting and flavorful Asian-inspired soup that combines the savory goodness of ground pork, crunchy cabbage, and vibrant carrots in a rich, aromatic broth seasoned with garlic, ginger, soy sauce, and sesame oil. Topped with green onions and optional boiled egg halves, this easy-to-make, customizable soup mimics the favorite flavors of traditional egg rolls in a comforting bowl, perfect for weeknight dinners or cozy meals.
Ingredients
Scale
Main Ingredients
- 1 tablespoon vegetable oil
- 1/2 lb ground pork (or ground chicken)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Garnish
- 2 green onions, sliced (for garnish)
- 1 boiled egg, halved (optional, for garnish)
Instructions
- Brown the Meat: In a large pot, heat vegetable oil over medium heat. Add the ground pork or chicken and cook until browned, breaking it up with a spoon to ensure even cooking and a crumbly texture.
- Sauté Aromatics: Add the diced onion, minced garlic, and grated fresh ginger to the pot. Sauté for 2-3 minutes until the onion is softened and the mixture becomes fragrant.
- Add Vegetables: Stir in shredded cabbage and shredded carrots. Cook for an additional 2 minutes, allowing the vegetables to start softening while maintaining some crunch.
- Add Broth and Seasonings: Pour in the chicken broth, soy sauce, rice vinegar, sesame oil, and ground black pepper. Stir to combine all ingredients evenly.
- Simmer the Soup: Bring the soup to a simmer over medium heat. If desired, add red pepper flakes for added spice. Let it simmer gently for 10-15 minutes until the vegetables are tender and the flavors meld together.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with sliced green onions and optional boiled egg halves for added texture and creaminess. Serve immediately for best flavor.
Notes
- Use lean ground pork or ground chicken to keep the soup lighter.
- Fresh garlic and ginger add more potent flavor than powders.
- Adjust the amount of red pepper flakes according to your preferred spice level.
- For a vegetarian version, omit meat and replace with mushrooms or tofu.
- Add noodles such as rice or egg noodles to make the soup more filling.
- Do not overcook the vegetables to maintain a slight crunch and vibrant color.
- Use low-sodium soy sauce and broth to reduce the sodium content.
- Optional garnish of boiled eggs adds extra protein and richness.
- This soup can be made ahead and refrigerated or frozen for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Keywords: Egg Roll Soup, Ground Pork Soup, Asian Soup, Comfort Food, Easy Soup Recipe, Weeknight Dinner, Ground Chicken Soup
