Description

Creamy, cheesy, and slightly spicy corn dip that’s perfect for parties, game nights, and potlucks. This traditional corn dip combines sweet corn with creamy cheeses, spices, and fresh vegetables, offering delicious options to serve cold or baked hot. Pair it with tortilla chips, crackers, or fresh veggies for a crowd-pleasing appetizer.

Ingredients

Scale

Base Ingredients

2 cups sweet corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block of cream cheese, softened

Cheeses

2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese

Spices and Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt and black pepper to taste

Vegetables and Herbs

½ cup chopped green onions
½ cup diced red bell pepper
1 jalapeño, finely chopped (remove seeds for less heat)
¼ cup chopped fresh cilantro (optional)

For Hot Serving (Optional Garnish)

Extra shredded cheese for topping
Crumbled bacon (optional)
Fresh cilantro for garnish

Instructions

Prepare Corn: If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse it thoroughly. If using frozen corn, thaw completely and drain excess moisture to prevent sogginess.
Mix Creamy Base: In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir vigorously until smooth and well blended. If the cream cheese is still firm, use a hand mixer to blend it until creamy before adding other ingredients.
Add Cheeses and Seasonings: Stir in the shredded cheddar and pepper jack cheeses. Next, add garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix thoroughly to evenly distribute the flavors.
Incorporate Vegetables and Herbs: Fold in the prepared corn, chopped green onions, diced red bell pepper, and finely chopped jalapeño. If using cilantro, add it now and gently mix until just combined.
Choose Serving Style: Decide whether to serve the dip cold or hot. For cold service, cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Garnish with extra green onions, cheese, or cilantro before serving. For hot service, preheat the oven to 375°F (190°C), transfer the mixture to a baking dish and top with additional shredded cheese.
Bake Hot Corn Dip: Bake in the preheated oven for 20–25 minutes until the dip is bubbly and golden on top. Remove from oven and garnish optionally with crumbled bacon and fresh cilantro before serving.

Notes

You can customize the heat level by adjusting the amount of jalapeño or removing seeds completely for milder flavor.
This dip works well with fresh, canned, or frozen corn—just prepare accordingly.
Serving cold enhances the blend of flavors after chilling, while serving hot brings out a melty, gooey texture.
For a vegetarian version, omit bacon garnish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: corn dip, cheesy dip, party appetizer, game day recipe, easy dip, baked corn dip, cold corn dip, creamy corn dip