Description
Delicious and easy to make tomato jam that pairs perfectly with a variety of dishes. This sweet and tangy condiment is versatile and adds a burst of flavor to your meals.
Ingredients
Scale
Tomato Jam:
- 2 pounds very good ripe tomatoes, cored and coarsely chopped (I used roma tomatoes)
- 3/4 cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh grated or minced ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 teaspoon salt
- 1/2 teaspoon cayenne
Instructions
- Add all the ingredients: Place all the ingredients in a heavy-bottomed saucepan. Bring the mixture to a boil, stirring frequently to prevent burning.
- Simmer: Reduce the heat and simmer the mixture, stirring occasionally, until it thickens to jam consistency.
- Cool and store: Remove from heat, allow the jam to cool to room temperature. Transfer to an airtight container and refrigerate for up to 10 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 6g
- Sodium: 105mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tomato Jam, Condiment, Easy Recipe, Homemade Jam
