Description
This Easy Thai Chicken Soup recipe is a comforting and flavorful dish that’s perfect for a cozy night in. With a blend of tender chicken, fragrant garlic and ginger, creamy coconut milk, and a hint of tangy lime, this soup is sure to warm you up from the inside out.
Ingredients
Scale
For the Soup:
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1-inch piece of fresh ginger, minced
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce, to taste
Instructions
- Prepare the Ingredients: Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Cook the Chicken: Add chicken pieces and cook until no longer pink (about 5 minutes).
- Add Broth and Coconut Milk: Pour in chicken broth and coconut milk, stirring well.
- Simmer with Veggies: Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Finish and Serve: Remove from heat; stir in lime juice and soy sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai, Chicken, Soup, Easy, Coconut Milk, Lime, Ginger, Garlic
