Description
This Easy Sheet Pan Beef Bulgogi recipe brings the authentic flavors of Korean barbecue into your kitchen with a simple, weeknight-friendly approach. Thinly sliced ribeye steak is marinated in a sweet and savory mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, then roasted on a sheet pan alongside onions for an effortless and delicious meal. Perfect served with steamed rice or quinoa and brightened with pickled cucumbers or kimchi, this dish offers a mouthwatering balance of caramelized beef and fresh garnishes without the need for grilling or complicated steps.
Ingredients
Scale
Beef Bulgogi Marinade
- 1 1/2 pounds ribeye steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground black pepper
- Optional: 1/4 teaspoon red pepper flakes for heat
Vegetables and Garnishes
- 1 medium onion, sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper to ensure easy cleanup after cooking.
- Prepare Marinade: In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, ground black pepper, and red pepper flakes if using, creating a flavorful marinade.
- Marinate Beef: Add the thinly sliced ribeye steak to the marinade, tossing to coat each piece evenly. Let it rest for about 15 minutes to absorb the sweet and savory flavors, while slicing the onion during this time.
- Arrange on Sheet Pan: Spread the marinated beef in a single layer on the prepared baking sheet, making sure not to overcrowd the pan. Scatter the sliced onion over the top evenly.
- Roast Bulgogi: Place the sheet pan in the oven and cook for 15-20 minutes, allowing the beef to caramelize and develop those slightly crispy edges that bring bold flavor.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions and a sprinkle of toasted sesame seeds to add freshness and a crunchy texture before serving.
Notes
- Substitute ribeye with flank steak or thinly sliced sirloin for a different cut while maintaining great texture.
- Add thinly sliced carrots or bell peppers to the sheet pan before cooking for additional flavor and nutrition.
- Marinade time can be as short as 5 minutes for a quick meal, but allowing up to 1 hour will deepen the flavor profile.
- Leftover beef bulgogi makes an excellent filling for tacos or a topping for salads, extending the enjoyment of this dish.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Keywords: Beef Bulgogi, Korean BBQ, Sheet Pan Dinner, Easy Weeknight Meal, Marinated Beef, Korean Cuisine
