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Easy Rosemary Garlic Pull Apart Bread Recipe

★★★★★

4.7 from 135 reviews
  • Author: Lila
  • Total Time: 1 hour 45 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This Easy Rosemary Garlic Pull Apart Bread is a delicious, aromatic bread recipe featuring tender pull-apart pieces infused with fresh rosemary and garlic. Perfect as a side for meals or as a savory snack, this bread combines a soft, fluffy texture with the robust flavors of herbs and garlic for an impressive yet simple homemade treat.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (about 110°F)
  • ¼ cup olive oil

Garlic Rosemary Mixture

  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

For Brushing and Garnish

  • Extra olive oil for brushing
  • Fresh rosemary sprigs for garnish (optional)

Instructions

  1. Prepare the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture.
  3. Combine Mixtures: Pour the frothy yeast mixture and ¼ cup olive oil into the flour well. Mix together until a dough begins to form.
  4. Knead the Dough: Transfer the dough onto a floured surface and knead for 5-7 minutes until the dough is smooth and elastic. Add a little flour if the dough is too sticky.
  5. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  6. Prepare Garlic Mixture: While the dough is rising, mix the minced garlic, chopped rosemary, black pepper, and 1 tablespoon olive oil in a small bowl to create the flavorful spread.
  7. Shape the Dough: After the first rise, punch down the dough to release the air. Divide the dough into small pieces about 1 inch in size.
  8. Coat with Garlic Mixture: Roll each dough piece in the garlic and rosemary mixture thoroughly, ensuring each piece is well coated with the aromatic blend.
  9. Arrange in a Pan: Layer the coated dough pieces in a greased bundt pan or a round cake pan, stacking them on top of one another to build the pull-apart bread shape.
  10. Second Rise: Cover the pan with a cloth and let the dough rise again for 30 minutes to become puffy.
  11. Preheat the Oven: During the second rise, preheat your oven to 350°F (175°C) to prepare for baking.
  12. Bake: Brush the top of the dough with extra olive oil and bake for 30-35 minutes or until the bread turns golden brown and sounds hollow when tapped.
  13. Cool and Serve: Remove the bread from the oven and allow it to cool slightly before garnishing with fresh rosemary sprigs if desired. Serve warm and enjoy the fragrant pull-apart bread.

Notes

  • Ensure the water is warm but not hot to properly activate the yeast.
  • Kneading time is essential to developing gluten which gives the bread its structure.
  • The second rise ensures a light and fluffy texture in the final bread.
  • If you prefer a stronger garlic flavor, you can increase the minced garlic amount.
  • Use fresh rosemary for the best aroma and taste, but dried rosemary can substitute if fresh is unavailable.
  • Brush the bread with olive oil both before and after baking for additional moisture and shine if desired.
  • This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: pull apart bread, rosemary garlic bread, homemade bread, easy bread recipe, savory bread, herb bread

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Find it online: https://plumandpan.com/easy-rosemary-garlic-pull-apart-bread-recipe/