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Easy Oreo Ice Cream Cake Recipe

★★★★★

4.5 from 110 reviews
  • Author: Lila
  • Total Time: 2 hours 15 minutes
  • Yield: 8-10 servings 1x

Description

This Easy Oreo Ice Cream Cake is a delightful no-bake dessert combining the crunch of Oreo cookies with creamy ice cream. Perfect for hot days or special celebrations, it features an Oreo cookie crust, ice cream filling, and is topped with more cookies, chocolate syrup, and whipped cream for an indulgent treat that’s simple to assemble and sure to impress.

Ingredients

Scale

Ice Cream Sandwich Border

  • 8–10 Ice Cream Sandwiches, depending on the size of your springform pan

Cookie Crust

  • 1 package of Oreo cookies (+ extra for garnishing)
  • Chocolate syrup, for drizzling (optional)

Ice Cream Filling

  • 2 litres of your preferred ice cream (suggested: Cookies and Cream), softened

Toppings and Garnish

  • Whipped cream
  • Whole Oreo cookies
  • Additional chocolate syrup

Instructions

  1. Prepare the Ice Cream Sandwich Border: Cut the ice cream sandwiches in half lengthwise, then in half again widthwise. Arrange these pieces around the edge of a 10-inch springform pan to form a complete border. Position the tapered side facing inward to help shape the border into a smooth circle.
  2. Crush the Oreo Cookies: Place the Oreo cookies in a sealed bag and crush them using a rolling pin or similar tool until they reach a crumbly texture.
  3. Create the Cookie Crust Base: Pour the crushed Oreos into the center of the springform pan inside the ice cream sandwich border. Use a spatula or potato masher to press and smooth the cookie crumbs evenly into a solid base.
  4. Add Chocolate Syrup (Optional): Drizzle chocolate syrup over the cookie crumb base to help bind it further and enhance the chocolate flavor.
  5. Scoop and Spread the Ice Cream: Take the softened ice cream and scoop it into the middle of the pan on top of the cookie crust. Spread it evenly with a spatula, ensuring the ice cream covers the base properly. Be gentle so you don’t disturb the crust or border.
  6. Top with Cookie Crumbs: Sprinkle additional crushed Oreos evenly over the ice cream as a topping. Avoid adding other toppings at this stage.
  7. Freeze the Cake: Cover the cake with plastic wrap and freeze it for at least 2 hours or until fully solid.
  8. Decorate and Serve: Remove the cake from the freezer. Add whipped cream, whole Oreos, and drizzle additional chocolate syrup for decoration just before serving.

Notes

  • Ensure the ice cream is softened before spreading to avoid breaking the crust or border.
  • Use a 10-inch springform pan for best results to maintain shape and structure.
  • You can customize the ice cream flavor for different tastes; Cookies and Cream works great here.
  • Allow enough freezing time to let the cake set completely before decorating and serving.
  • For easier cutting, let the cake sit at room temperature for a few minutes after removing from the freezer.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Oreo ice cream cake, no bake dessert, ice cream cake recipe, Oreo dessert, easy ice cream cake

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Find it online: https://plumandpan.com/easy-oreo-ice-cream-cake-recipe/