Description
This Easy Low Carb Keto Avocado Chicken Salad is a delicious and satisfying meal that’s perfect for a quick lunch or light dinner. Packed with protein, healthy fats, and fresh greens, this salad is both flavorful and nutritious.
Ingredients
Scale
Salad:
- 2 large cooked chicken breasts (leftover or rotisserie are great!)
- 2 ripe avocados
- 2 cups mixed greens
- 2 hard-boiled eggs (peeled and chopped)
- 6 slices bacon (cooked and chopped)
- 1/2 medium red onion (chopped)
- 2 Tbsp Fresh Parsley (chopped)
Dressing:
- Freshly squeezed lemon juice
- Olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the mixed greens, shredded or chopped chicken breasts, chopped eggs, bacon, red onion, and diced avocado.
- Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Toss and Serve: Drizzle the dressing over the salad ingredients and toss gently to coat evenly. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 145mg
Keywords: Low Carb, Keto, Avocado, Chicken Salad, Easy Recipe
