Description
This Easy Low Carb Chicken Casserole is a delicious and satisfying dish that’s perfect for a cozy family dinner. Packed with protein and veggies, it’s a wholesome meal that’s easy to make and sure to be a crowd-pleaser.
Ingredients
For the casserole:
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
For the topping:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Optional:
- 1–3 teaspoons ranch seasoning mix (for added flavor)
Instructions
- Prepare Vegetables
5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained). Preheat oven to 375°F (191°C). If using frozen spinach: Thaw completely and squeeze out excess water. If using fresh broccoli: Boil for 1–2 minutes until bright green, then drain.
- Combine the Main Ingredients
In a large bowl, combine chicken, bacon, prepared vegetables, minced garlic, ranch dressing, and the mozzarella and cheddar cheeses. Mix well. Add optional ranch seasoning if desired. Alternatively, you can mix all the ingredients directly in the casserole dish to save on dishes.
- Transfer to Casserole Dish
Transfer mixture to a 9×13 inch (23×33 cm) casserole dish.
- Add the Cheese Topping
Sprinkle remaining mozzarella and cheddar cheeses evenly over the top.
- Bake and Serve
Bake for about 15 minutes, or until the top is hot and bubbly. Remove from oven, let cool slightly, then serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Low Carb, Chicken Casserole, Easy Recipe, Low Carb Dinner
