Name: Easy Low Carb Chicken Casserole Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups diced or shredded cooked chicken breast; 8 slices cooked and chopped bacon; 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained); 3 cloves minced garlic; 1 cup ranch dressing; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1-3 teaspoons ranch seasoning mix (for added flavor)

Jump to Recipe

If you’re craving comfort food that checks all the boxes for flavor, ease, and health-conscious eating, you’re in for a real treat with this Easy Low Carb Chicken Casserole. Creamy ranch, juicy chicken, crispy bacon, and tender veggies all come together under a blanket of melty cheese for a dinner that’s as simple to make as it is satisfying to eat. Whether you’re feeding a busy family, meal-prepping for the week, or simply want a no-fuss meal with tons of taste, this casserole will win you over in just one bite!

Easy Low Carb Chicken Casserole Recipe - Recipe Image

Ingredients You’ll Need

Let’s dive into the short but powerful list of ingredients you’ll need. Each one plays an important role, adding not just nutrition but heartiness, color, and crowd-pleasing flavor to your Easy Low Carb Chicken Casserole.

Cooked Chicken Breast (4 cups diced or shredded): The star of the show, bringing lean, satisfying protein to every bite.
Bacon (8 slices, cooked and chopped): For irresistible smokiness and a delightful crunch that ties the casserole together.
Broccoli Florets (5 cups) or Frozen Spinach (1 pound, well-drained): Choose your favorite to add a pop of color and a healthy dose of greens.
Minced Garlic (3 cloves): For that savory, aromatic boost that rounds out the entire casserole.
Ranch Dressing (1 cup): It’s the creamy, tangy base that infuses everything with bold flavor—plus, it keeps things super easy!
Shredded Mozzarella Cheese (1 cup total, divided): Melts into irresistible gooeyness, inside and on top.
Shredded Cheddar Cheese (1 cup total, divided): Adds sharp, classic cheddar notes both mixed in and as a golden topping.
Optional Ranch Seasoning Mix (1–3 teaspoons): Kick up the ranch flavor even more—especially good if you want extra zing.

How to Make Easy Low Carb Chicken Casserole

Step 1: Prepare the Vegetables

Start by getting your veggies ready. If you’re using fresh broccoli, give it a quick boil for just a minute or two until it turns a bright green, then drain promptly to keep it crisp-tender. For frozen spinach lovers, thaw and squeeze firmly to get rid of any excess water. This simple prep ensures your Easy Low Carb Chicken Casserole has perfect texture—never soggy!

Step 2: Combine the Main Ingredients

Grab a big mixing bowl (or save on cleanup and use the casserole dish itself). Add your diced or shredded chicken, chopped bacon, prepared veggies, minced garlic, ranch dressing, half of the mozzarella, and half of the cheddar. If you want even bigger ranch flavor, toss in 1 to 3 teaspoons of ranch seasoning mix. Stir everything together so all that flavor is blended and every bite is a winner.

Step 3: Transfer to Casserole Dish

Spoon the well-mixed filling into a 9×13 inch casserole dish, spreading it out evenly. This helps the casserole bake consistently and ensures every serving is balanced with meat, veg, and cheesy bits.

Step 4: Add the Cheese Topping

Top your casserole with the remaining shredded mozzarella and cheddar. This layer turns golden and bubbly in the oven, inviting everyone to the table with that irresistible, melty-cheese look and aroma.

Step 5: Bake and Serve

Bake in a preheated 375°F (191°C) oven for about 15 minutes—just long enough for the cheesy top to get beautifully melted and bubbling. Let it rest a few minutes before serving, so you get those perfect creamy-yet-sliceable portions.

How to Serve Easy Low Carb Chicken Casserole

Garnishes

For a fresh flourish, shower the casserole with chopped parsley, sliced green onions, or even extra crispy bacon bits right before serving. Not only does this add a pop of color, but it gives every plate a lovely finishing touch that looks as good as it tastes.

Side Dishes

This Easy Low Carb Chicken Casserole pairs beautifully with light, crisp sides like a tangy green salad, roasted asparagus, or zucchini noodles. These sides keep things low carb while giving you a satisfying variety at dinnertime.

Creative Ways to Present

Feeling playful? Spoon the casserole into individual ramekins for a dinner party, or serve it over cauliflower rice for a heartier meal. You can also tuck scoops into low-carb wraps or lettuce leaves for fun, portable leftovers.

Make Ahead and Storage

Storing Leftovers

Leftover casserole will keep happily in the fridge for 3–4 days. Just cover the dish tightly with foil or transfer portions to airtight containers, and you’ll have a grab-and-go lunch or effortless dinner at your fingertips.

Freezing

To freeze, let the Easy Low Carb Chicken Casserole cool completely. Wrap the whole dish (or individual portions) well with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

To reheat, pop your casserole (covered) into a 350°F oven until warmed through and the cheese is melty again, about 15–20 minutes. A microwave works for single servings, just use a lower power setting to keep things creamy.

FAQs

Can I use rotisserie chicken for this casserole?

Absolutely! Rotisserie chicken is a fantastic shortcut that keeps this Easy Low Carb Chicken Casserole ultra-convenient and moist. Just shred or dice it and you’re ready to go.

Is there a dairy-free version of this recipe?

Yes! Substitute your favorite dairy-free ranch and cheese alternatives. You still get the indulgent, creamy texture with plant-based swaps if needed.

Can I add other vegetables?

Of course! Feel free to mix in cauliflower florets, bell peppers, or mushrooms along with (or instead of) the broccoli or spinach. It’s a great way to use up fridge extras or get creative with flavors.

Does this casserole freeze well?

It does! Just assemble, bake, and cool your casserole before freezing. The texture and flavor stay delicious after baking, thawing, and reheating, making this dish perfect for meal prepping ahead.

What’s the best way to make this casserole even richer in flavor?

Adding extra ranch seasoning or a sprinkle of smoked paprika before baking can dial up the flavor. You could also experiment with different cheese blends or add a little hot sauce for a kick!

Final Thoughts

This Easy Low Carb Chicken Casserole truly brings comfort food to your table without any of the guilt or hassle. If you’re looking for a recipe that’s hearty, low in carbs, and irresistibly cheesy, give this one a whirl—you might just discover your new weeknight favorite!

Easy Low Carb Chicken Casserole Recipe

★★★★★

5.2 from 9 reviews

Author: Lila
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Low Calorie

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Description

This Easy Low Carb Chicken Casserole is a delicious and satisfying dish that’s perfect for a cozy dinner. Packed with chicken, bacon, broccoli or spinach, and cheesy goodness, this casserole is a family favorite!

Instructions

Prepare Vegetables
Preheat oven to 375°F (191°C). If using frozen spinach: Thaw completely and squeeze out excess water. If using fresh broccoli: Boil for 1–2 minutes until bright green, then drain.
Combine the Main Ingredients
In a large bowl, combine chicken, bacon, prepared vegetables, minced garlic, ranch dressing, and the mozzarella and cheddar cheeses. Mix well. Add optional ranch seasoning if desired. Alternatively, you can mix all the ingredients directly in the casserole dish to save on dishes.
Transfer to Casserole Dish
Transfer mixture to a 9×13 inch (23×33 cm) casserole dish.
Add the Cheese Topping
Sprinkle remaining mozzarella and cheddar cheeses evenly over the top.
Bake and Serve
Bake for about 15 minutes, or until the top is hot and bubbly. Remove from oven, let cool slightly, then serve.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: American