Description
Learn how to make easy homemade English muffins with this simple recipe. These muffins are perfect for breakfast or snacks, with a crispy exterior and soft, fluffy interior that’s sure to impress.
Ingredients
Scale
Yeast Mixture:
- 1 ¼ cups warm water
- 1 tablespoon sugar
- 1 teaspoon instant dry yeast
- 2 tablespoon oil
Dough:
- 2 ¾ cups all-purpose flour or bread flour
- 1 teaspoon salt
- Cornmeal for dusting
Instructions
- MAKE YEAST MIXTURE: In a medium-large bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
- MAKE DOUGH: Mix in oil, salt, and flour. Knead for 5 minutes on a floured surface until smooth. Let rise for 1 hour.
- FORM DOUGH INTO MUFFINS: Divide dough, shape into balls, and flatten into discs. Let rise for 20 minutes.
- DRY FRY MUFFINS: Cook on a pan for 9 minutes per side until golden brown. Finish in the oven if needed. Cool before serving.
Notes
- You can use melted butter instead of oil for a richer flavor.
- Speed up the rise by placing the dough near a warm oven.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 English muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: English muffins, homemade, breakfast, bread, easy recipe
