Easy Hash with Sausage, Peppers, and Potatoes Recipe

Introduction

This Easy Hash recipe is a quick and flavorful way to enjoy a hearty breakfast or dinner. Using simple ingredients like potatoes, sausage, and bell peppers, it comes together in about 30 minutes and serves four. Whether you bake, stove-cook, or air-fry, this versatile dish is sure to satisfy.

Ingredients

• 1.5 pounds yellow potatoes (steamed and cubed)
• 12 ounces precooked sausage of choice, sliced
• 2 bell peppers of choice, cut into small pieces
• 1 yellow onion, cut into small pieces
• 1/4 cup olive oil
• 1 teaspoon garlic salt (plus more to taste)

Instructions

1. Step 1: If using the oven, preheat to 425°F (220°C) and place a baking sheet inside to heat while the oven warms.
2. Step 2: In a large bowl, combine steamed potatoes, sliced sausage, chopped bell peppers, and onion. Toss with olive oil and garlic salt.
3. Step 3: For oven cooking, carefully remove the hot baking sheet, line it with parchment paper, and spread the potato mixture evenly. Bake for 15 minutes, stir, then bake another 10 minutes until vegetables are tender and edges are browned.
4. Step 4: For stovetop cooking, add the potato mixture to a large skillet over medium heat. Cook for about 25 minutes, stirring 2-3 times, until the sausage and potatoes are browned and vegetables softened.
5. Step 5: For air fryer cooking, air fry the potato and vegetable mixture (without sausage) at 375°F (190°C) for 10 minutes, stir, then add sausage and air fry at 350°F (175°C) for an additional 5 minutes until crispy.

Tips & Variations

• Use frozen steamed potatoes or frozen bell peppers to save prep time without sacrificing flavor.
• Swap sausage for smoked turkey or a plant-based sausage for a different protein option.
• Add a pinch of smoked paprika or cayenne pepper for extra depth and heat.
• Serve topped with a fried egg or fresh herbs for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain texture. Avoid reheating in the oven to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw potatoes instead of steamed?

Raw potatoes can be used but will require longer cooking time to ensure they become tender. Steaming or par-cooking them beforehand speeds up the process and improves texture.

What kind of sausage works best for this recipe?

Precooked sausages like smoked sausage, kielbasa, or breakfast links work well. Choose your favorite type and flavor to customize the dish.

Easy Hash with Sausage, Peppers, and Potatoes Recipe

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★★★★★

4.5 from 93 reviews

• Author: Lila
• Total Time: 30-35 minutes
• Yield: 4 servings 1x

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Description

This Easy Hash recipe is a versatile and hearty breakfast or brunch dish featuring steamed yellow potatoes, precooked sausage, bell peppers, and onions. It can be cooked in the oven, on the stovetop, or in an air fryer, making it adaptable to your preferred cooking method. The hash is seasoned with garlic salt and olive oil, resulting in a perfectly browned and flavorful meal that’s quick to prepare and serves 4 people.

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Ingredients

Scale 1x2x3x

Potatoes

• 1.5 pounds yellow potatoes, steamed and cubed

Sausage

• 12 ounces precooked sausage of choice, sliced

Vegetables

• 2 bell peppers of choice, cut into small pieces
• 1 yellow onion, cut into small pieces

Seasoning & Oil

• 1/4 cup olive oil
• 1 teaspoon garlic salt, plus more to taste

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Instructions

1. Preheat Oven (if using oven): Preheat the oven to 425°F (220°C). Place a baking sheet inside the oven to heat up while the oven preheats. This hot baking sheet will help the hash cook and brown more efficiently once placed inside.
2. Combine Ingredients: In a large bowl, mix together the steamed and cubed yellow potatoes, sliced precooked sausage, chopped bell peppers, and diced yellow onion. Toss everything with the olive oil and garlic salt to evenly coat all ingredients.
3. Oven Method: Carefully remove the hot baking sheet from the oven and line it with parchment paper. Spread the potato mixture evenly on the parchment. Bake at 425°F for 15 minutes, then stir the hash to promote even cooking. Continue baking for another 10 minutes or until the peppers and onions are tender and the potatoes and sausage are nicely browned.
4. Stovetop Method: Heat a large skillet over medium heat. Add the combined potato mixture and cook for approximately 25 minutes, stirring 2-3 times throughout to ensure even browning. Cook until the peppers and onions are tender and the potatoes and sausage are golden and crispy.
5. Air Fryer Method: Hold off on adding the chopped sausage initially. Place the potato, pepper, and onion mixture in the air fryer basket and cook at 375°F for 10 minutes. Stir the mixture, then add the chopped sausage. Continue air frying at 350°F for another 5 minutes or until the potatoes and sausage develop a crispy texture.

Notes

• For steaming potatoes quickly, cut them into smaller cubes and steam them until just tender to save time.
• Frozen diced potatoes can be used as a convenient substitute for fresh steamed potatoes.
• Frozen mixed bell peppers can replace fresh peppers if desired; just thaw before combining.
• Adjust garlic salt seasoning according to taste preferences.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes (depending on method)
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: hash, breakfast hash, easy hash recipe, sausage hash, oven hash, stovetop hash, air fryer hash, potato hash