Description
A delicious and easy gluten-free meatball recipe that’s perfect for homemade dinners. These meatballs are packed with flavor and simple to make.
Ingredients
Scale
Main Meatball Ingredients:
- 1 lb ground beef (or half beef, half pork for more flavor)
- 1 egg
- 1/3 cup almond flour or gluten-free breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp dried oregano (optional)
- 1/4 cup grated Parmesan cheese (optional but adds great flavor)
Optional Add-Ins:
- 1 tsp tomato paste for richness
- Dash of red pepper flakes for a bit of heat
- Chopped spinach or shredded carrots for added nutrition
Instructions
- Step 1: Prep the Oven Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Step 2: Mix the Ingredients Combine the ground meat, egg, almond flour, onion, garlic, seasonings, and any extras in a bowl. Gently mix the ingredients together.
- Step 3: Shape the Meatballs Roll the mixture into meatballs of desired size.
- Step 4: Bake to Perfection Place the meatballs on the lined tray and bake for 18 to 20 minutes until browned and cooked through.
- Step 5: Serve Your Way Enjoy with your choice of sides like gluten-free spaghetti, zucchini noodles, or on GF buns for sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 meatball
- Calories: 85
- Sugar: 0.3g
- Sodium: 160mg
- Fat: 5.9g
- Saturated Fat: 2.1g
- Unsaturated Fat: 3.2g
- Trans Fat: 0g
- Carbohydrates: 1.3g
- Fiber: 0.4g
- Protein: 7.2g
- Cholesterol: 38mg
Keywords: gluten-free, meatballs, homemade, easy, recipe, dinner
