Description
These Easy Gluten Free Cruffins are a delightful combination of flaky croissants and muffins, filled with a sweet cinnamon-sugar mixture. Perfect for a special breakfast treat or a delicious snack!
Ingredients
Scale
Yeast Mixture
- 2 ½ teaspoons active dry yeast
- 1 tablespoon cane sugar
- 1 cup milk (* See notes)
Cruffins
- 3 cups gluten free flour blend (* See note!)
- ½ cup cane sugar
- 6 tablespoons unsalted butter (frozen)
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ cup cane sugar (* See note.)
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter (melted)
- ¼ cup cane sugar
- ½ teaspoon ground cinnamon
Instructions
- Yeast Mixture Warm milk to 110º F, add sugar and yeast. Let sit until frothy. Preheat oven to 200º F.
- Cruffins Combine dry ingredients. Grate frozen butter into flour. Add yeast mixture and vanilla. Mix gently. Roll out dough, add sugar-cinnamon mix, cut into strips, roll, place in muffin pan. Let rise. Bake, brush with butter, roll in sugar-cinnamon mix.
Notes
- You only get one good rise with gluten-free dough, so shape cruffins before rising.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: gluten free, cruffins, cinnamon sugar, breakfast, brunch, easy recipe
