Description
This Easy Family Favorite Chicken Stir Fry features tender chicken breasts marinated and stir-fried with a colorful medley of fresh vegetables, glazed in a bold, savory hoisin-based sauce. Ready in just 30 minutes, this flavorful and vibrant dish offers a perfect balance of sweet, tangy, and spicy notes for a satisfying weeknight dinner served over jasmine or brown rice.
Ingredients
Scale
Chicken Marinade
- 1 pound Boneless chicken breasts
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Cornstarch
- 3 cloves Garlic, minced
Vegetables
- 1 cup Bell peppers (red, yellow, green), sliced
- 1 cup Broccoli florets
- 1 cup Carrots, julienned
- 1 cup Snap peas or snow peas
Sauce
- 1 cup Hoisin sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey or brown sugar
- 1 teaspoon Chili flakes or Sriracha (optional)
Garnish and Serving
- 2 tablespoons Green onions, sliced
- 1 tablespoon Toasted sesame seeds
- 2 cups Cooked jasmine or brown rice
Instructions
- Prepare the Chicken Marinade: In a bowl, combine the boneless chicken breasts with soy sauce, sesame oil, minced garlic, and cornstarch. Toss everything together until the chicken pieces are evenly coated. Let the mixture rest for 15 minutes to allow the flavors to penetrate the meat.
- Heat the Wok: Place a large wok over medium-high heat and allow it to warm for about a minute until it is shimmering. To test the temperature, sprinkle a drop of water onto the wok; it should sizzle immediately.
- Cook the Chicken: Add the marinated chicken pieces in a single layer to the hot wok. Let them sear undisturbed for 2 minutes to develop a golden crust. Then stir-fry the chicken for an additional 3 to 4 minutes, ensuring it is cooked through and nicely browned.
- Cook the Vegetables: Push the cooked chicken to one side of the wok. Add the bell peppers, broccoli florets, julienned carrots, and snap peas to the empty side. Stir-fry the vegetables for 2 to 3 minutes until they become vibrant in color yet remain crisp-tender.
- Make the Sauce: In a small bowl, whisk together the hoisin sauce, rice vinegar, honey (or brown sugar), and chili flakes or Sriracha (if using) until smooth and well combined.
- Combine Sauce with Stir Fry: Pour the prepared sauce over the chicken and vegetables in the wok. Stir continuously for 1 to 2 minutes until the sauce thickens, becomes glossy, and coats all the ingredients evenly.
- Finish and Serve: Remove the wok from heat. Sprinkle sliced green onions and toasted sesame seeds over the stir fry. Serve immediately over hot cooked jasmine or brown rice for a complete meal.
Notes
- Marinating the chicken for 15 minutes helps to tenderize it and enhance the flavor.
- If you prefer less heat, omit the chili flakes or Sriracha.
- You can substitute vegetables based on seasonality or preference, such as zucchini or mushrooms.
- Use brown rice for a healthier, whole grain option.
- Ensure the wok is hot before adding chicken to achieve a great sear and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: chicken stir fry, easy chicken recipe, hoisin chicken, quick dinner, weeknight dinner, stir fry vegetables, family favorite
