Description
Warm up with this comforting and hearty Easy Crockpot Beef Stew Recipe. Perfect for busy weeknights or lazy weekends, this stew is packed with tender chunks of beef, vegetables, and savory flavors that will satisfy your whole family.
Ingredients
Scale
For the Stew:
- 2 tbsp Olive Oil
- 2 lbs Boneless Beef Chuck (cut into 1-inch cubes)
- 1 Medium Yellow Onion (chopped)
- 6 Cloves of Garlic (minced)
- 1 lb Yukon Gold Potatoes (peeled and diced)
- 4 Large Carrots (peeled and cut)
- 3 Sticks of Celery (chopped)
- 3 cups Beef Broth
- 1 Can Tomato Paste (6 oz)
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- Freshly Ground Black Pepper
For Thickening (optional):
- 2 tbsp Cornstarch
- 2 tbsp Water
Instructions
- Sear the Beef: In a large skillet, heat olive oil and sear the beef cubes until browned. Transfer to the slow cooker.
- Cook Aromatics: In the same skillet, cook onion and garlic until softened and fragrant. Add to the slow cooker.
- Combine Ingredients: Add potatoes, carrots, celery, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the slow cooker. Stir well and place bay leaves on top.
- Cook: Cover and cook on low for 10 hours or high for 4-5 hours until beef is tender.
- Thicken (optional): Create a slurry with cornstarch and water. Stir into the stew and cook until thickened before serving.
Notes
- For a richer flavor, you can add red wine or beef stock to the stew.
- This stew freezes well, making it a great make-ahead meal for busy days.
- Feel free to customize with your favorite herbs and spices for added depth of flavor.
- Prep Time: 20 minutes
- Cook Time: 10 hours on low or 4-5 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 105mg
Keywords: Beef Stew, Crockpot Recipe, Comfort Food, Slow Cooker, Easy Dinner
