Description
These Easy Crock Pot BBQ Boneless Chicken Thighs are a delicious and simple dish to prepare for a hearty meal. The tender chicken is slow-cooked to perfection in a flavorful BBQ sauce, making it a family favorite.
Ingredients
Scale
Chicken Thighs:
- 6–8 boneless, skinless chicken thighs
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Sauce:
- 1/2 Tbsp butter (for each thigh)
- 1 3/4 cups BBQ sauce
- 1 tsp Worcestershire sauce
- 2 Tbsp dijon mustard
Instructions
- Season the Chicken: In a small bowl, combine salt, pepper, garlic powder, and paprika. Rub this seasoning mixture on each chicken thigh.
- Prepare the Crock Pot: Place the seasoned chicken thighs in the bottom of the crock pot. Add 1/2 tablespoon of butter on top of each thigh.
- Mix the Sauce: In a small bowl or measuring cup, mix BBQ sauce, dijon mustard, and Worcestershire sauce together. Pour this sauce over the chicken thighs in the crock pot.
- Cook: Cover and cook on high for 3-4 hours until the chicken is tender and cooked through.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: Approx. 250
- Sugar: Approx. 15g
- Sodium: Approx. 650mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 20g
- Cholesterol: Approx. 80mg
Keywords: Crock Pot BBQ Chicken, Boneless Chicken Thighs, Slow Cooker Recipe
