Description
This Easy Cajun Chicken Sloppy Joes recipe features a flavorful and spicy twist on the classic sloppy joe sandwich, using ground chicken sautéed with Cajun seasoning, bell peppers, onions, and a savory tomato sauce. Ready in just 25 minutes, it’s a quick and satisfying meal perfect for a weeknight dinner or casual gathering.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 can (8 ounces) tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
For Serving
- 4 hamburger buns (or slider buns)
- Optional toppings: Sliced pickles, chopped green onions, or shredded cheese
Instructions
- Heat Oil and Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
- Cook the Chicken and Add Seasoning: Add the ground chicken to the skillet with the vegetables. Break the chicken apart with a spatula and cook until it is browned and cooked through, about 5-7 minutes. Stir in the Cajun seasoning, tomato sauce, ketchup, Worcestershire sauce, salt, and pepper, mixing everything well.
- Simmer the Mixture: Reduce the heat to low and let the chicken mixture simmer for about 5 minutes. This allows the flavors to meld and the sauce to thicken slightly.
- Assemble the Sloppy Joes: If desired, lightly toast the hamburger buns in a toaster or on a skillet. Spoon the Cajun chicken mixture onto the bottom halves of each bun. Add optional toppings such as sliced pickles, chopped green onions, or shredded cheese as preferred.
- Serve and Enjoy: Place the top halves of the buns over the filling and serve immediately while hot. Enjoy your delicious and spicy Cajun Chicken Sloppy Joes!
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- To make this recipe gluten-free, use gluten-free buns and check that the Worcestershire sauce is gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
- For extra flavor, you can add a splash of hot sauce or smoked paprika.
- Vegetable variations like adding diced celery or carrots can enhance texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Keywords: Cajun chicken sloppy joes, spicy sloppy joe recipe, ground chicken sandwiches, quick Cajun recipes, easy weeknight dinner
