Easy Cajun Chicken Sloppy Joes Recipe

Introduction

These Easy Cajun Chicken Sloppy Joes offer a flavorful twist on the classic sandwich, combining spicy Cajun seasoning with tender ground chicken. Ready in just 25 minutes, this recipe is perfect for a quick weeknight dinner with a kick.

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped (any color)
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 can (8 ounces) tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 4 hamburger buns (or slider buns)
• Optional toppings: sliced pickles, chopped green onions, or shredded cheese

Instructions

1. Step 1: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and bell pepper, and sauté for about 3–4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Step 2: Add the ground chicken to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5–7 minutes. Stir in the Cajun seasoning, tomato sauce, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
3. Step 3: Reduce the heat to low and let the mixture simmer for about 5 minutes to allow the flavors to meld together.
4. Step 4: Optional: lightly toast the hamburger buns in a toaster or on a skillet. Spoon the Cajun chicken mixture onto the bottom half of each bun. Add any optional toppings you like.
5. Step 5: Place the top half of the bun on each sandwich and serve immediately. Enjoy your delicious Cajun Chicken Sloppy Joes!

Tips & Variations

• For extra heat, add a dash of hot sauce or chopped jalapeños to the mixture.
• Substitute ground turkey or pork if you prefer a different protein.
• Serve with a side of coleslaw or sweet potato fries for a complete meal.
• Mix in shredded cheese directly into the filling while simmering for extra creaminess.

Storage

Store any leftover Cajun chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to heat evenly. Buns are best toasted fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, simply use gluten-free buns or serve the Cajun chicken mixture over a bed of lettuce or rice to keep it gluten-free.

How spicy is the Cajun seasoning in this recipe?

The Cajun seasoning adds a moderate amount of spice and smoky flavor. You can adjust the amount to your taste or choose a milder seasoning if preferred.

Easy Cajun Chicken Sloppy Joes Recipe

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★★★★★

4.8 from 125 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Easy Cajun Chicken Sloppy Joes recipe features a flavorful and spicy twist on the classic sloppy joe sandwich, using ground chicken sautéed with Cajun seasoning, bell peppers, onions, and a savory tomato sauce. Ready in just 25 minutes, it’s a quick and satisfying meal perfect for a weeknight dinner or casual gathering.

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Ingredients

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Main Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped (any color)
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 can (8 ounces) tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

For Serving

• 4 hamburger buns (or slider buns)
• Optional toppings: Sliced pickles, chopped green onions, or shredded cheese

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Instructions

1. Heat Oil and Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
2. Cook the Chicken and Add Seasoning: Add the ground chicken to the skillet with the vegetables. Break the chicken apart with a spatula and cook until it is browned and cooked through, about 5-7 minutes. Stir in the Cajun seasoning, tomato sauce, ketchup, Worcestershire sauce, salt, and pepper, mixing everything well.
3. Simmer the Mixture: Reduce the heat to low and let the chicken mixture simmer for about 5 minutes. This allows the flavors to meld and the sauce to thicken slightly.
4. Assemble the Sloppy Joes: If desired, lightly toast the hamburger buns in a toaster or on a skillet. Spoon the Cajun chicken mixture onto the bottom halves of each bun. Add optional toppings such as sliced pickles, chopped green onions, or shredded cheese as preferred.
5. Serve and Enjoy: Place the top halves of the buns over the filling and serve immediately while hot. Enjoy your delicious and spicy Cajun Chicken Sloppy Joes!

Notes

• Adjust the amount of Cajun seasoning based on your spice preference.
• To make this recipe gluten-free, use gluten-free buns and check that the Worcestershire sauce is gluten-free.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
• For extra flavor, you can add a splash of hot sauce or smoked paprika.
• Vegetable variations like adding diced celery or carrots can enhance texture and nutrition.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American

Keywords: Cajun chicken sloppy joes, spicy sloppy joe recipe, ground chicken sandwiches, quick Cajun recipes, easy weeknight dinner