Easy Bruschetta Recipe

Introduction

Easy Bruschetta is a fresh and vibrant summer appetizer featuring juicy fresh tomatoes combined with chewy sun-dried tomatoes, fragrant basil, and tangy balsamic vinegar. With just a handful of ingredients, it’s quick to prepare and perfect for entertaining or a light snack.

Ingredients

• 1 (10 oz) container tri-colored grape tomatoes, quartered or diced
• 1/4 cup jarred sun-dried tomatoes (packed in oil)
• 2-4 cloves garlic, minced
• 1 tablespoon oil from sun-dried tomatoes
• 1 tablespoon balsamic vinegar
• 1 tablespoon minced fresh basil
• 1/2 teaspoon salt, or to taste
• 1 loaf ciabatta, sliced (and toasted, if desired)

Instructions

1. Step 1: In a large bowl, combine the fresh tomatoes, sun-dried tomatoes, minced garlic, oil from the sun-dried tomatoes, balsamic vinegar, fresh basil, and salt.
2. Step 2: Stir well to mix all ingredients evenly. Taste and adjust the seasoning if needed.
3. Step 3: If serving immediately, allow the mixture to marinate at room temperature for 15 to 30 minutes to develop flavors.
4. Step 4: For serving later, cover the bowl and refrigerate for at least 1 hour. Serve the tomato mixture spooned over sliced or toasted ciabatta bread.

Tips & Variations

• Use any variety of tomatoes you like, such as cherry or plum tomatoes, to suit your taste.
• Try adding a drizzle of extra virgin olive oil just before serving for extra richness.
• For a spicy kick, add a pinch of red pepper flakes to the tomato mixture.
• Substitute fresh basil with fresh oregano or parsley for a different herb flavor.

Storage

Store the tomato mixture in an airtight container in the refrigerator for up to 3 days. Marinating flavors intensify with time. To reheat, spoon over toasted bread and bake briefly until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare bruschetta mixture in advance?

Yes, the mixture can be made ahead and refrigerated for up to 3 days. Allow it to come to room temperature or serve chilled based on your preference.

What type of bread works best for bruschetta?

Ciabatta is traditional for its chewy texture, but any crusty bread such as baguette or sourdough can be sliced and toasted to hold the toppings well.

Easy Bruschetta Recipe

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★★★★★

4.4 from 83 reviews

• Author: Lila
• Total Time: 10 minutes (plus marinating time if desired)
• Yield: 6 people 1x
• Diet: Vegetarian

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Description

This Easy Bruschetta recipe is a fresh and vibrant summer appetizer featuring a flavorful mix of juicy tri-colored grape tomatoes, tangy sun-dried tomatoes, aromatic garlic, and sweet balsamic vinegar, all brought together with fresh basil and served on toasted ciabatta bread. Perfect for warm weather entertaining or as a light snack.

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Ingredients

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Tomato Mixture

• 1 (10 oz) container tri-colored grape tomatoes, quartered or diced
• 1/4 cup jarred sun-dried tomatoes (packed in oil)
• 2–4 cloves garlic, minced
• 1 tablespoon oil from sun-dried tomatoes
• 1 tablespoon balsamic vinegar
• 1 tablespoon minced fresh basil
• 1/2 teaspoon salt, more or less to taste

Bread

• 1 loaf ciabatta, sliced (toasted if desired)

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Instructions

1. Combine Ingredients: Place fresh tomatoes, sun-dried tomatoes, minced garlic, oil from the sun-dried tomatoes, balsamic vinegar, fresh basil, and salt together in a large bowl. Stir well to combine all flavors evenly.
2. Season to Taste: Taste the tomato mixture and adjust salt or other ingredients as necessary to balance the flavors perfectly.
3. Marinate: If serving immediately, allow the mixture to marinate at room temperature for 15-30 minutes to let the flavors meld. If serving later, cover the bowl and refrigerate for at least 1 hour before serving.
4. Serve: Spoon the marinated tomato mixture over sliced ciabatta bread, which may be toasted to add extra crunch and flavor. Serve fresh as a delicious appetizer.

Notes

• Nutritional information does not include bread.
• You can substitute the tri-colored grape tomatoes with any tomatoes of your choice.
• Any bread of your choice can be used instead of ciabatta.
• Store leftover tomato mixture covered in the refrigerator for up to 3 days.
• To reheat bruschetta with bread, bake lightly to warm before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American, Italian

Keywords: classic bruschetta, double tomato bruschetta, fresh tomatoes, healthy appetizer, summer appetizer, summer produce, sun dried tomatoes, tomato bruschetta