Description

This Easy & Tasty Sheet Pan Breakfast Burritos recipe combines roasted vegetables, savory breakfast sausage, fluffy scrambled eggs, and melted cheese all assembled in warm flour tortillas. Perfect for a hearty morning meal, these burritos offer a convenient way to enjoy a balanced breakfast with minimal cleanup thanks to the sheet pan cooking method. Customize with your favorite herbs and cheese for a delicious start to your day.

Ingredients

Scale

Vegetables and Potatoes

2 cups diced potatoes
1 cup diced bell peppers (red or green)
1 cup diced onion
2 tablespoons olive oil
Salt, pepper, and preferred herbs (such as oregano or thyme) to taste

Protein and Eggs

12 oz breakfast sausage, crumbled
6 large eggs

Dairy and Wrap

1 ½ cups shredded cheese (cheddar, mozzarella, or pepper jack)
6 flour tortillas

Instructions

Prepare the Vegetables and Potatoes: Preheat your oven to 400°F (200°C). Dice the potatoes, bell peppers, and onion into even pieces. Toss them with olive oil, salt, pepper, and your favorite herbs, then spread them evenly on a large sheet pan. Roast for 20-25 minutes until golden and tender, stirring once halfway through.
Cook the Sausage: While the veggies roast, crumble the breakfast sausage into a skillet over medium heat. Cook until browned and cooked through, breaking it apart during cooking. Drain any excess fat and set aside.
Scramble the Eggs: Beat the eggs with a pinch of salt and pepper. In a nonstick pan over medium-low heat, gently scramble the eggs until just set but still soft, avoiding overcooking to maintain a creamy texture.
Combine All Fillings: Once the potatoes and veggies are roasted, add the cooked sausage and scrambled eggs to the sheet pan. Gently mix everything together to evenly combine the flavors.
Assemble the Burritos: Warm the tortillas slightly to make them pliable. Spoon a generous amount of the filling onto each tortilla, sprinkle shredded cheese on top, then roll tightly into a burrito shape.
Optional Baking for Melty Perfection: For extra melty cheese and a slightly crispy exterior, place the wrapped burritos back on the sheet pan and bake at 375°F (190°C) for 5-7 minutes until the cheese melts beautifully.

Notes

Use any combination of cheese you prefer for different flavor profiles.
To make this recipe gluten-free, substitute flour tortillas with gluten-free tortillas.
Herbs such as oregano, thyme, or cilantro can be added for extra flavor.
For a spicier kick, add diced jalapeños or hot sauce to the filling.
These burritos can be made ahead and reheated in the oven or microwave for convenience.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Roasting, Sautéing, Baking
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 460
Sugar: 3g
Sodium: 720mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 225mg

Keywords: breakfast burritos, sheet pan breakfast, sausage breakfast recipe, easy breakfast, make ahead breakfast, roasted potatoes, scrambled eggs, cheesy burritos