If you are craving a hearty, flavorful, and incredibly convenient breakfast, these Easy & Tasty Sheet Pan Breakfast Burritos are exactly what you need in your life. Imagine waking up to a kitchen filled with the warm aromas of roasted potatoes, sautéed sausage, and melty cheese, all wrapped up in a soft flour tortilla. This recipe brings together simple ingredients in a way that maximizes flavor and texture while keeping the preparation straightforward. Whether you’re feeding a crowd or prepping your breakfasts for the week, these burritos are a go-to solution for any morning that calls for something satisfying and effortless.

Easy & Tasty Sheet Pan Breakfast Burritos Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Easy & Tasty Sheet Pan Breakfast Burritos lies in their simplicity. Each ingredient plays a vital role, creating a balance of savory, crispy, creamy, and cheesy notes that make every bite delightful. From the golden roasted potatoes to the perfectly scrambled eggs and the melty cheese, it’s a flavor-packed lineup that’s easy to assemble but impressive in taste.

6 large eggs: The creamy base that binds the filling with tender, fluffy texture.

12 oz breakfast sausage, crumbled: Adds savory richness and protein to keep you full.
2 cups diced potatoes: Roasted until golden, providing satisfying crispness and heartiness.

1 cup diced bell peppers (red or green): Introduces a pop of color and subtle sweetness to brighten the filling.
1 cup diced onion: Brings a gentle pungency and depth of flavor when roasted.

1 ½ cups shredded cheese (cheddar, mozzarella, or pepper jack): Melts beautifully for gooey, comforting bites.
6 flour tortillas: Soft and warm, perfect for wrapping all that delicious filling.
2 tablespoons olive oil: Essential for roasting the veggies and potatoes to perfection.

Salt, pepper, and preferred herbs (such as oregano or thyme): To season and elevate every component with balanced flavors.

How to Make Easy & Tasty Sheet Pan Breakfast Burritos

Step 1: Prepare the Vegetables and Potatoes

Start by preheating your oven to 400°F (200°C). Dice the potatoes, bell peppers, and onion into uniform pieces for even roasting. Toss everything with olive oil, salt, pepper, and your chosen herbs like oregano or thyme — these add a wonderful Mediterranean touch that’s subtle but delightful. Spread the veggies and potatoes evenly on a large sheet pan and roast for about 20-25 minutes until they are golden and tender, remembering to stir once halfway through to promote even cooking.

Step 2: Cook the Sausage

While the veggies work their magic in the oven, crumble the breakfast sausage into a skillet set over medium heat. Brown the sausage thoroughly, breaking it apart for even cooking. This step infuses the dish with savory depth and a wonderful meaty texture. Once cooked, drain any excess fat and set the sausage aside for later.

Step 3: Scramble the Eggs

In a bowl, beat the eggs with a pinch of salt and pepper. Transfer to a nonstick pan on medium-low heat and cook gently, stirring continuously to create soft, creamy scrambled eggs. The secret here is low heat and careful attention so the eggs stay tender and not rubbery, adding a luscious richness to your burrito filling.

Step 4: Combine All Fillings

Once the potatoes and veggies are perfectly roasted, add the browned sausage and creamy scrambled eggs directly onto the sheet pan. Gently toss everything together so the flavors meld brilliantly. This is where your Easy & Tasty Sheet Pan Breakfast Burritos begin to come to life as a flavor-packed filling. Mixing on the sheet pan makes cleanup a breeze!

Step 5: Assemble the Burritos

Warm the flour tortillas just enough to make them soft and pliable—this prevents tearing when you roll. Spoon a generous portion of the mixed filling down the center of each tortilla, then sprinkle with shredded cheese. Roll each tortilla tightly into a burrito shape, making sure to keep all that delicious filling inside.

Step 6: Optional Baking for Melty Perfection

If you crave ooey-gooey melted cheese and a slightly crispy burrito exterior, place the wrapped burritos back onto the sheet pan. Bake in a 375°F (190°C) oven for 5-7 minutes until the cheese melts perfectly. This finishing step transforms simple breakfast ingredients into an irresistible, golden delight.

How to Serve Easy & Tasty Sheet Pan Breakfast Burritos

Garnishes

Elevate your Easy & Tasty Sheet Pan Breakfast Burritos with some fresh garnishes like chopped cilantro, sliced avocado, or a dollop of salsa or sour cream. These brighten the dish with freshness and add cool, creamy contrasts to the warm, savory filling. A sprinkle of fresh lime juice can also add a surprising zing that really wakes up the flavors.

Side Dishes

These burritos are hearty enough to stand alone, but pairing them with fresh fruit salad or a crisp green salad adds balance and variety to your meal. A small bowl of black beans or some roasted sweet potatoes also makes a fantastic companion, enriching the breakfast experience and offering wholesome goodness.

Creative Ways to Present

You can serve these burritos whole for easy grabbing or slice them in half diagonally to show off the colorful layers inside—perfect for a brunch platter. Wrapping them individually in parchment paper or foil makes them portable for breakfasts on the go, and they’re great for sharing at potlucks or family gatherings when presented in a warm casserole dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Keeping them well wrapped preserves moisture and flavor so each reheated bite tastes just as good as fresh-made.

Freezing

To freeze, wrap each assembled but unbaked burrito tightly in plastic wrap and then foil. Place them in a freezer-safe bag or container and freeze for up to 2 months. This is a perfect make-ahead strategy when you want a quick breakfast ready anytime.

Reheating

Reheat frozen burritos by unwrapping them and warming in a 350°F (175°C) oven for 15-20 minutes or microwave until heated through. If reheating from refrigerate state, 1-2 minutes in the microwave or a few minutes in a skillet on medium heat will do the trick while helping the tortilla stay nicely crisp.

FAQs

Can I make these burritos vegetarian?

Absolutely! Simply skip the sausage and add extra veggies like mushrooms, spinach, or black beans for protein. Roasting the extra vegetables alongside the potatoes will keep that hearty texture and rich flavor.

What kind of cheese works best?

Cheddar, mozzarella, and pepper jack are all fantastic choices, depending on whether you want sharpness, creaminess, or a little kick. Feel free to mix cheeses for a personalized touch to your Easy & Tasty Sheet Pan Breakfast Burritos.

Can I use frozen potatoes instead of fresh?

Yes, frozen diced potatoes can save time! Just adjust roasting time slightly and ensure they get crispy by spreading them out well on the sheet pan to avoid sogginess.

How do I prevent tortillas from tearing when assembling?

Warming tortillas briefly before filling makes them pliable and less likely to crack. Use a damp paper towel in the microwave for about 15-20 seconds or heat them quickly in a dry pan.

Are these burritos good for meal prepping?

Definitely! These Easy & Tasty Sheet Pan Breakfast Burritos store well and can be eaten throughout the week with minimal effort. Just wrap and refrigerate or freeze for quick grab-and-go breakfasts.

Final Thoughts

There is something truly special about the way these Easy & Tasty Sheet Pan Breakfast Burritos bring together comforting flavors with effortless preparation. Whether you want a quick weekday breakfast or a satisfying weekend brunch, this recipe is sure to become a beloved favorite. Go ahead and try making them—you’ll be impressed by how simple ingredients turn into a memorable morning feast!

Easy & Tasty Sheet Pan Breakfast Burritos Recipe

★★★★★

5.2 from 30 reviews

Author: Lila
Total Time: 50 minutes
Yield: 6 burritos 1x

Diet: Halal

Print Recipe

Description

This Easy & Tasty Sheet Pan Breakfast Burritos recipe combines roasted vegetables, savory breakfast sausage, fluffy scrambled eggs, and melted cheese all assembled in warm flour tortillas. Perfect for a hearty morning meal, these burritos offer a convenient way to enjoy a balanced breakfast with minimal cleanup thanks to the sheet pan cooking method. Customize with your favorite herbs and cheese for a delicious start to your day.

Ingredients

Scale

Vegetables and Potatoes

2 cups diced potatoes

1 cup diced bell peppers (red or green)
1 cup diced onion
2 tablespoons olive oil

Salt, pepper, and preferred herbs (such as oregano or thyme) to taste

Protein and Eggs

12 oz breakfast sausage, crumbled
6 large eggs

Dairy and Wrap

1 ½ cups shredded cheese (cheddar, mozzarella, or pepper jack)
6 flour tortillas

Instructions

Prepare the Vegetables and Potatoes: Preheat your oven to 400°F (200°C). Dice the potatoes, bell peppers, and onion into even pieces. Toss them with olive oil, salt, pepper, and your favorite herbs, then spread them evenly on a large sheet pan. Roast for 20-25 minutes until golden and tender, stirring once halfway through.

Cook the Sausage: While the veggies roast, crumble the breakfast sausage into a skillet over medium heat. Cook until browned and cooked through, breaking it apart during cooking. Drain any excess fat and set aside.
Scramble the Eggs: Beat the eggs with a pinch of salt and pepper. In a nonstick pan over medium-low heat, gently scramble the eggs until just set but still soft, avoiding overcooking to maintain a creamy texture.
Combine All Fillings: Once the potatoes and veggies are roasted, add the cooked sausage and scrambled eggs to the sheet pan. Gently mix everything together to evenly combine the flavors.

Assemble the Burritos: Warm the tortillas slightly to make them pliable. Spoon a generous amount of the filling onto each tortilla, sprinkle shredded cheese on top, then roll tightly into a burrito shape.
Optional Baking for Melty Perfection: For extra melty cheese and a slightly crispy exterior, place the wrapped burritos back on the sheet pan and bake at 375°F (190°C) for 5-7 minutes until the cheese melts beautifully.

Notes

Use any combination of cheese you prefer for different flavor profiles.

To make this recipe gluten-free, substitute flour tortillas with gluten-free tortillas.
Herbs such as oregano, thyme, or cilantro can be added for extra flavor.
For a spicier kick, add diced jalapeños or hot sauce to the filling.

These burritos can be made ahead and reheated in the oven or microwave for convenience.

Prep Time: 15 minutes
Cook Time: 35 minutes

Category: Breakfast
Method: Roasting, Sautéing, Baking
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 460
Sugar: 3g

Sodium: 720mg
Fat: 28g
Saturated Fat: 10g

Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g

Fiber: 3g
Protein: 22g
Cholesterol: 225mg

Keywords: breakfast burritos, sheet pan breakfast, sausage breakfast recipe, easy breakfast, make ahead breakfast, roasted potatoes, scrambled eggs, cheesy burritos